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Recipes
Montreal Peppered Steak
By cdanyell214
Mix oil, soy sauce, and steak seasoning in a small bowl
- 1/2 Cup Olive Oil
- 1/4 Cup Soy Sauce
- 4 TSP McCormick Grill Mates Montreal Steak Seasoning
- 2 LBS boneless beef sirloin or New York Strip Steaks
Stouffer's Mcaroni & Cheese
By cdanyell214
Whisk the flour into the skim milk in a small saucepan, then place it over medium low heat
- 1 Cup Skim Milk
- 5 TSP All-purpose flour
- 2 Cups ( 6oz) shredded medium cheddar cheese
- 2 TSP Margarine
- 1/4 TSP plus 1/8 TSP Salt
- 3/4 Cup Uncooked elbow macaroni
Baja Mountain Dew Blast!
By cdanyell214
Fill your glass 75% full of Mountain Dew
- Mountain Dew
- Blue Gatorade or Powerade
Spatini Spaghetti Sauce Mix
By cdanyell214
Pulverize the beef bouillon cube to a powder using a kitchen mallet or mortar and pestle
- 1 Beef bouillon cube, crushed
- 1 1/2 TSP Powdered sugar
- 1 TSP cornstarch
- 1/4 TSP ground oregano
- 1/4 TSP ground thyme
- 1/4 TSP onion powder
- 1/8 TSP garlic powder
- pinch ground black pepper
Canned Hot Peppers
By cdanyell214
Clean and cut peppers (use gloves)
- 1/2 Bushel peppers
- 2 Cups Oil
- 2 Cups Ketchup
- 2 Cups Vinegar
- 2 Cups Sugar
Spaghetti Sauce - Canned
By cdanyell214
Cook tomatoes in boiling water to remove the skins
- 1/2 Bushel tomatoes
- 3 Green peppers
- 6 Onions
- 4 - 6 oz cans tomato paste
- 1 1/2 Cups Sugar
- 1/4 Cup Garlic Salt
- 2 TBSP Basil
- 4 TBSP Oregano
- 2 Cans Mushrooms
- 1/4 Cup Worcestershire sauce
Peanut Butter Kiss Cookies
By cdanyell214
Cream sugars, shortening, peanut butter and egg
- 1 3/4 Cups Flour
- 1 TSP Baking Soda
- 1/2 TSP Salt
- 1/2 Cup Sugar
- 1/3 Cup Brown Sugar
- 1/2 Cup Shortening
- 1/2 Cup Peanut Butter
- 1 Egg
- 2 TBSP Milk
- 1 TSP Vanilla
- 48 Hershey Kisses
Brasted's Sugar Cookies
By cdanyell214
Cream the shortening and the sugar together
- 1 Cup of shortening
- 2 Cups of Sugar
- 4 Eggs
- 1 Teaspoon Baking soda
- slat
- 1 Cup of buttermilk
- 5 Cups of flour
- 3 TSP of Baking powder
- Vanilla and nutmeg for flavoring
Quick Chicken Parmesan
By cdanyell214
Place the chicken in a 2 quart shallow baking dish
- 4 Skinless, bonesless chicken breast halves
- 2 Cups Prego Traditional Italian Sauce
- 2 OZ shredded mozzarella cheese
- 2 TBSP Grated Parmesan cheese
- 1/2 of 16 oz Package spaghetti cooked and drained
Barbecue Sauce
By cdanyell214
Bring all ingredients to a boil
- 2 TBSP Butter
- 1 Medium Onion Chopped Fine
- 4 TBSP Lemon Juice
- 2 TBSP Vinegar
- 2 TBSP Brown Sugar
- Salt and pepper to taste
- 3 TBSP. Worcestershire sauce
- 1 Cup Ketchup
- 1 Cup Water
- 1 TBSP Mustard