Menu Enter a recipe name, ingredient, keyword...

Cdanyell214's profile page

Recipes

Swedish Meatballs

Swedish Meatballs

By

In a crock pot add, jelly, chili sauce and lemon juice

  • 1 Bag of Frozen Meatballs
  • 1 Jar of Grape Jelly
  • 1 Jar of Chili Sauce
  • 1 TBSP Lemon Juice
4.3/5 (4 Votes)

Halusky/Haluski

Halusky/Haluski

By

Boil Noodles, drain and set aside

  • 1 Lb. Bacon
  • 1 Bag of Kluski Noodles or Egg Noodles
  • 1 Stick of Butter
  • 4 TBSP Ham Base
  • 1 Large Head of Cabbage
  • Salt and Pepper
3.1/5 (23 Votes)

Venison Bologna

Venison Bologna

By

This recipe uses 25 pounds of meat

  • 25 lbs. Meat
  • Fibrous casings - soak 20 minutes in water at room temperature of 70°
  • 1 oz. Whole Mustard Seed
  • 1 package Venison Bologna Seasoning mix
  • 7 oz. Liquid smoke
  • 1 Quart Water (4 cups)
  • 24 Ounces Honey - optional
  • 1/2 bag of light brown sugar (optional)
3.3/5 (107 Votes)

Applebee's Bourbon Street Steak

Applebee's Bourbon Street Steak

By

This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms

  • 2 10oz steaks
  • MARINADE
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Soy sauce
  • 4 TSP Chili powder
  • 1.5 TSP Meat tenderizer
  • 2 TSP Paprika
  • 2 TSP Ground black pepper
  • 1 TSP Ground cayenne pepper
  • 1 TSP Onion powder
  • 1/2 TSP Ground oregano
  • 2 Cups water
  • GARLIC BUTTER
  • 3 TBSP Salted butter
  • 1/8 TSP Garlic powder
  • Pinch of Salt
  • ON THE SIDE
  • 1 TBSP Olive oil
  • 1 TBSP Salted butter
  • 2 Cups thinly sliced onion
  • 2 Cups of thinly sliced mushrooms
  • 1/8 TSP Salt
  • 1/8 TSP Ground black pepper
3.8/5 (174 Votes)

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

By

Pre-heat over to 400°

  • 2.5 Cups Bisquick baking mix
  • 4 TBSP cold butter (1/2 stick)
  • 1 Heaping Cup grated Cheddar cheese
  • 3/4 Cup Cold whole milk
  • 1/4 TSP garlic powder
  • BRUSH ON TOP
  • 2 TBSP Butter, melted
  • 1/2 TSP Garlic powder
  • 1/4 TSP dried parsley flakes
  • Pinch salt
4.4/5 (5 Votes)

The Cheesecake Factory Pumpkin Cheesecake

The Cheesecake Factory Pumpkin Cheesecake

By

Pre-heat oven to 350°

  • 1.5 Cups Graham cracker crumbs
  • 5 TBSP Butter, melted
  • 1 Cup plus 1 TBSP Sugar
  • 3 8 oz Packages cream cheese, softened
  • 1 TSP Vanilla
  • 1 cup canned pumpkin
  • 3 Eggs
  • 1/2 TSP Cinnamon
  • 1/4 TSP Nutmeg
  • 1/4 TSP Allspice
  • Whipped Cream
3.8/5 (44 Votes)

Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole

By

Preheat the oven to 425°

  • 1 26 oz bag frozen country-style hash browns
  • 2 Cups shredded Colby cheese
  • 1/4 Cup minced onion
  • 1 Cup Milk
  • 1/2 Cup Beef stock or canned broth
  • 2 TBSP butter, melted
  • Dash garlic powder
  • 1 TSP salt
  • 1/4 TSP ground black pepper
4.1/5 (25 Votes)

Olive Garden Italian Salad Dressing

Olive Garden Italian Salad Dressing

By

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds

  • 1/2 Cup White vinegar
  • 1/3 Cup Water
  • 1/3 Cup Vegetable oil
  • 1/4 Cup Corn syrup
  • 2.5 TBSP grated Romano cheese
  • 2 TBSP dry pectin
  • 2 TBSP beaten egg or egg substitute
  • 1.25 TSP salt
  • 1 TSP Lemon juice
  • 1/2 TSP Minced garlic
  • 1/4 TSP dried parsley flakes
  • Pinch of dried oregano
  • Pinch of crushed red pepper flakes
4/5 (11 Votes)

Olive Garden Alfredo Pasta

Olive Garden Alfredo Pasta

By

Melt the butter in a medium saucepan over medium heat

  • 1/2 cup (1 stick) butter
  • 2 cups heavy cream
  • 1/8 TSP garlic powder
  • 1/8 TSP ground black pepper
  • 1 12 oz box fettuccine pasta
  • 1/4 Cup grated Parmesan cheese
4.1/5 (16 Votes)

Olive Garden Toscana Soup

Olive Garden Toscana Soup

By

Combine the stock and cream in a saucepan over medium heat

  • 5.5 Cups chicken Stock or Broth
  • 1/2 Cup Heavy cream
  • 2 Medium russet potato
  • 4 Cups chopped kale
  • 1 lb Spicy Italian sausage
  • 1/2 TSP salt
  • 1/2 TSP crushed red pepper flakes
  • 1 Bag of Hormel Fresh Bacon Pieces
4.5/5 (9 Votes)