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Recipes
Sugar Cookies and Glaze
By TashaRose23
Cookies: 1. Preheat oven to 375 degrees Fahrenheit
- Cookies:
- • 1 cup White Sugar
- • 3 cups Flour
- • 1 cup Butter
- • 1 tbsp Vanilla
- • 2 Eggs
- • 1 tsp Salt
- Glaze:
- • 1 cup Confectioners’ Sugar
- • 1 tbsp Light Corn Syrup
- • 2 tbsp Water
- • 10 drops Food Colouring
Tea Biscuits
By TashaRose23
1. Preheat oven to 375 degrees F
- • 4 cups Flour
- • 4 tbsp Baking Powder
- • 2 tsp Salt
- • ½ cup Shortening/ Margarine
- • 1 ½ cups Milk
- • 4 tbsp Sugar
- • ½ cup dried fruit or shredded cheese (optional)
Tiramisu Cake
By TashaRose23
1. In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute
- • 6 Eggs, Separated
- • 3 tbsp White Sugar
- • 1 pound Mascarpone Cheese
- • 2 tbsp Brandy
- • 1 tsp Vanilla Extract
- • 1 ½ cups Strong Brewed Coffee (room temp.)
- • 30 Ladyfinger Cookies
- • 8 ounces Finely Chopped Bittersweet Chocolate
Toffee
By TashaRose23
1. In a large heavy bottomed saucepan, combine the butter, sugar and salt
- • 2 cups Butter
- • 2 cups White Sugar
- • ¼ tsp Salt
- • 2 cups Semi sweet Chocolate
- • 1 cup Chopped Nuts (of your choosing)
Chocolate Chip Cookie Recipe
By TashaRose23
COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks, 1/2 pound) butter, softened
- 3/4 cup granulated white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Vanilla Cake
By TashaRose23
1. Preheat oven to 350 degrees F (175 degrees C)
- • 2/3 cup Butter
- • ¾ cup Superfine Sugar
- • 1 ½ cups Self Rising Flour
- • 3 Eggs
- • 1 tsp Vanilla
Caramel Pecan Pie
By TashaRose23
1. Preheat oven to 350 degrees F (175 degrees C
- • 1 Pie Crust
- • 36 Caramel Square Candies
- • ¼ cup Butter
- • ¼ cup Milk
- • ¾ cup White Sugar
- • 3 Eggs
- • ½ tsp Vanilla
- • ½ tsp Salt
- • 1 cup Pecans
Caramel Popcorn
By TashaRose23
Heat oil on medium and add popcorn kernels
- 3 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 1 ½ teaspoons baking soda
- 1 tsp cinnamon
- 1 tsp chili powder
- ½ tsp cayenne pepper
- ½ a vanilla bean (seeds)
- 1 cup brown sugar
- 1 ½ cup maple syrup
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons kosher salt.
- 1 cup toasted pecans (chopped)
Chocolate Cake
By TashaRose23
1. Preheat oven to 350 degrees F (175 degrees C)
- • 1 1/3 cup Flour
- • ¼ tsp Baking Soda
- • 2 tsp Baking Powder
- • ¾ cup Unsweetened Cocoa
- • 1/8 tsp Salt
- • 3 tbsp Butter
- • 1 ½ cups White Sugar
- • 2 Eggs
- • ¾ tsp Vanilla Extract
- • 1 cup Milk
Chocolate Cheese Brownies
By TashaRose23
Making the batter: Place a double boiler over medium heat
- BROWNIE BATTER:
- 1 cup chopped unsweetened dark chocolate
- 2 sticks unsalted butter
- 2 cups brown sugar
- 3 eggs
- 1 cup walnuts, toasted and chopped
- 1 cup all-purpose flour
- 1/4 teaspoon sea salt
- GOAT CHEESE MIXTURE:
- 1/2 cup fresh creamy goat cheese, at room temperature
- 1/4 cup brown sugar
- 1 egg
- 1 tablespoon unsalted butter, for greasing