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Recipes
Tasty Dark Chocolate Chip Muffins
By TashaRose23
1. Line muffin pan with paper liners
- • 100 ml (under ½ cup) Oats
- • 300 ml (under 1 ¼ cup) Milk (Rice, soy)
- • 1 Egg (Egg Substitute)
- • 125 ml (1/2 cup) Vegetable Oil
- • 150 ml (just over ½ cup) Brown Sugar
- • 125 ml (1/2 cup) Chocolate Chips (Dark)
- • 150 ml (just over ½ cup) Flour
- • 4 tsp Baking Powder
- • 1 tsp Salt
Easy Chocolate Pudding
By TashaRose23
1. Beat egg and add sugar, stir in milk and melted butter
- • 1 Egg
- • 1 cup Sugar
- • 1 ½ cup Flour
- • ¼ tsp Salt
- • 1 cup Milk
- • 1 tbsp Melted Butter
- • 1 tsp Baking powder
- • 1 ½ squares Melted Chocolate
Chocolate Zucchini Bread
By TashaRose23
1. Preheat oven to 350 degrees F
- • 2 ½ cups Flour
- • ½ cup Cocoa
- • 1 tsp Salt
- • 2 ½ tsp Baking Powder
- • 1 ½ tsp Baking Soda
- • 1 tsp Cinnamon
- • ¾ cup Margarine
- • 3 Eggs beaten
- • 2 cups Sugar
- • 2 tsp Vanilla
- • ½ cup Milk
- • 2 cups Zucchini shredded
Coconut Cream Pie
By TashaRose23
1. Preheat oven to 350 degrees F (175 degrees C)
- • 1 Pie Crust
- • 1 cup Sweetened Flaked Coconut
- • 3 cups Half- and half
- • 2 Eggs
- • ½ cup Flour
- • ¼ tsp Salt
- • 1 tsp Vanilla
- • 1 cup Whipped Topping
Cream Cheese Pie
By TashaRose23
1. Pre-heat oven to 350 degrees F
- Filling:
- • 1 container of Whipped Topping
- • 1 stick Cream Cheese
- • 2 tbsp Vanilla Extract
- Crust:
- • 2 cups Cookie Crumbs
- • ¼ cup Melted Butter
- • 1 tsp Vanilla
Cream Puffs
By TashaRose23
1. Mix together vanilla instant pudding mix, cream and milk
- • 2 (3.5 ounce) packages Instant Vanilla Pudding Mix
- • 2 cups Heavy Cream
- • 1 cup Milk
- • ½ cup Butter
- • 1 cup Water
- • ¼ tsp Salt
- • 1 cup Flour
- • 4 Eggs
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings
By TashaRose23
1) In a clean big bowl, whip together the whipping cream and vanilla bean seeds
- • 1/4 cup whipping cream
- • 1 vanilla bean, halved lengthwise and seeds scraped
- • 1 cup ricotta cheese
- • 3 tablespoons brown sugar
- • 1 cup flour
- • 2 eggs
- • 1/2 cup milk
- • 1/2 cup water
- • 1 teaspoon butter
- • 1 cup frozen raspberries, thawed
- • 1 red chile pepper, halved, seeds and pith removed
- • 1/4 cup grated dark chocolate
Custard
By TashaRose23
1
- • 2 cups Milk
- • 6 Eggs
- • 1 tsp Vanilla
- • ¼ cup Sugar
- • 1/8 tsp Salt
Fondant au Chocolat (Brownies)
By TashaRose23
1. Preheat oven to 302 degrees F
- 200g of Dark Chocolate
- 150g of Butter
- 30g of Flour
- 3 Eggs
Old Fashioned Fudge
By TashaRose23
1. Butter an 8 or 9 inch square pan
- 1. 3 tbsp Butter
- 2. 3 cups White Sugar
- 3. 3tbsp Cornstarch
- 4. 1 pinch Salt
- 5. 1 tsp Vinegar
- 6. 1 cup Evaporated Milk
- 7. 3 (1 ounce squares) Dark Chocolate
- 8. 1 tsp Vanilla Extract