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Recipes
Monkey Bread
By duncanmom
Preheat oven to 350*. Shake biscuits in bag with 1c sugar and 1/2t cinnamon
- 4 pk buttermilk biscuits quartered
- 1c sugar
- 1/2t cinnamon
- 2 sticks margarine
- 1/2c sugar
- 1/2c brown sugar
- 1 1/2t cinnamon
- 1c chopped nuts
Kathy's Rolls
By duncanmom
Set out bread for 1/2 hr and cut each loaf into 15 pieces
- 2 loaves frozen bread
- 1 lg package vanilla pudding NOT instant
- 1 stick margarine
- 1c brown sugar
- 2T milk
- 1t cinnamon
- Pecans
Chicken Salad Stuffed Shells
By duncanmom
Charlotte Duncan
- 1 box jumbo shells
- 2lbs chicken salad
- 2 cans cream of chicken soup
- 1c milk
- 2c shredded cheddar
Crunchy Salad
By duncanmom
Charlotte Duncan
- 1lb cabbage or cole slaw mix
- 5T chopped green onions
- 1/2c sunflower seeds
- 1 pkg chicken ramen noodles
- 1/2c slivered almonds
- 2T wine vinegar
- 1/2c vegetable oil
- 2T sugar
- Seasoning from ramen noodles
Grapes Rockefeller
By duncanmom
Leah Driskill
- 2 lbs seedless grapes washed and drained
- 8oz cream cheese
- 8oz sour cream
- 1/2c sugar
- 1t vanilla
- 3/4c brown sugar
Stuffer Pepper Soup
By duncanmom
Brenda Broseke
- 2lbs hamburger
- 28oz tomato sauce
- 28oz diced tomatoes undrained
- 2c green pepper chopped into 1in cubes
- 1c chopped onion
- 2 beef bouillon cubes
- 1/4c packed brown sugar
- 2t salt
- 1t pepper
- 2c cooked rice set aside
Vegetable Soup
By duncanmom
Brenda Broseke
- 1 or 2 lbs stew meat
- Bag of frozen mixed veggies or soup mix
- 1 tall can of tomato juice
- Season with following to taste
- Sugar
- Salt
- Garlic
- Minced onion
- Basil
- Thyme
- Parsley
Breakfast Casserole
By duncanmom
Joan Broseke
- 6 slices of bread cubed
- 2c shredded cheese
- 2 sm pkg little smokies or sausage links
- 2c milk
- 4 eggs
Sausage Squares
By duncanmom
Karen Larkin
- 2 cans crescent rolls
- 2c shredded cheddar
- 1lb ground sausage
- 8oz cream cheese
- Optional jalapenos
Dried Beef Gravy
By duncanmom
Brenda Broseke
- 8T flour
- 8T butter
- 4c milk
- 2t worcestershire
- big jar of dried beef