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Recipes
Chicken Potato Casserole
By lwrighty
Preheat oven to 350 degrees
- 2 cans cream of chicken soup with herbs
- 1 cup sour cream
- 1/3 cup milk
- 2 cups cubed cooked chicken
- 1 1/4 cups shredded cheddar cheese
- 3 1/2 cups southern style hash browns, thawed
- 1 1/2 cups peppers and onions
- 1 1/4 cups shredded cheese
Turkey Manicotti
By lwrighty
Fresh ingredients make the flavors pop!
- 2 slices bread
- 2 ilbs ground turkey
- 1/4 cup chopped oniion
- 2 tbsp. minced garlic or 3 cloves
- 1 cup fresh shredded mozzarella
- 1/2 cup fresh grated parmesan
- 14 manicotti shells, cooked and drained
- 1 large jar spaghetti sauce
- 2 containers ricotta cheese (seasoned with salt, pepper, basil)
Peggy's Meatloaf
By lwrighty
Soak bread crumbs in milk
- 1 1/2 lb. ground beef
- 2/3 cup bread crumbs
- 1 cup milk
- 2 beaten eggs
- 1/4 cup parmesan cheese.
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1 tsp sage
Peggy's Pepper Steak
By lwrighty
Cut meat into strips. Add paprika
- 1-2 round steak
- 1 T paprika
- 2 T butter
- 1 t garlic salt or powder
- 1-2 cans beef brith
- 1 cups chopped green onions
- 2 T corn starch
- 1/4 each water and soy sauce
- 2 large tomatoes (cut in eighths)
- 3-5 cups cooked rice
Erin's Alfredo Sauce
By lwrighty
Mix all ingredients and cook over low heat until bubbly
- 1 8 oz. package cream cheese (room temp)
- 1 stick butter (room temp)
- 1/2 cup milk
- 3/4 cup parmesan cheese
- salt/pepper
- fresh garlic
Grandma Snyder's Spaghetti Sauce
By lwrighty
Boil first set ingredients 1 1/2 hours until thick
- 12 large tomatoes (blended)
- 2 large onions (grind)
- 3 cups sugar
- 1 1/2 cups vinegar
- 2 tbsp salt
- ___________________
- 6 red sweet peppers (grind)
- 1 hot red pepper, don't remove seeds (grind)
City Chicken
By lwrighty
Thread pork on small wooden skewers
- 2 lbs. boneless pork, cut into cubes
- 1/2 cup flour
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- 1/4 cup butter
- 3 tbsp oil
- 1 envelope onion soup mix
- 1 can chicken broth
- 1 cup water
- hot prepared mashed potatoes
Chicken Enchiladas
By lwrighty
Mix all ingredients except enchilada sauce and 1 cup grated cheddar in a large bowl
- 1 rotisserie chicken, meat removed and shredded
- 2 cups grated cheddar; divided
- 16 oz. sour cream
- 1 can cream of chicken soup
- 1/4 cup chopped onion
- 1/4 cup chopped green peppers
- 1 can rotel tomato and chile mix
- _______________________________
- 12 8 inch tortillas
- 1 can enchilada sauce
Creamy Crock Pot Italian Chicken
By lwrighty
Place chicken in crock pot
- 4-6 chicken breasts, cut into chunks
- 1 envelope Italian dressing mix (powder)
- 1/2 cup water
- 8 oz. 1/3 less fat cream cheese
- 1 can fat free cream of chicken soup
Peanut Butter Pie
By lwrighty
Chop Reese's cups
- 1 chocolate graham cracker crust
- 1 pint whipping cream
- 1 bag mini reese's cups, unwrapped and chopped finely (save some for garnish)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 6 tbsp milk
- 2 tsp vanilla
- 1/2 cup peanuts