Lwrighty's profile page
Recipes
Chicken and Potato Soup
By lwrighty
Great for a cold day!
- 1 can cheddar cheese soup
- 1 can chicken broth
- 2 cans milk (from soup or broth can), plus extra as needed.
- 4 oz cream cheese
- ½ bag frozen or fresh shredded hash browns
- ¼ cup chopped onion
- 2 tbsp dried basil
- ½ tbsp garlic salt
- ½ tbsp pepper
- 1 lb. cooked diced chicken or 1 can chicken
- Shredded cheddar, if desired.
Chicken Fajitas
By lwrighty
A mild version of a favorite
- 1 can cream of chicken soup
- 1 box Rice A Roni Rice Pilaf
- 1 lb chicken breast
- 8 oz. sharp shredded cheese
- ¼ cup milk
- 1 pkg soft shell burrito shells
Stuffed Peppers Casserole
By lwrighty
All the flavor of stuffed peppers without the stuffed fuss
- 1 lb ground hamburger
- 1 green pepper, chopped
- 1 box Rice A Roni Spanish Rice
- 1 can Hunts chopped tomatoes (green pepper, onion, and celery flavored)
- 4 oz shredded sharp cheese
- ½ medium sized onion, chopped
- ½ bag Kraft crumbles cheese or shredded cheddar cheese
- Butter as needed for rice and saute
Cheesy Chip Dip
By lwrighty
A great dip for crackers or veggies!
- 1 oz. Hidden Valley Ranch Powder
- 16 oz. sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 bacon bits
Aunt Soup's Brandy Slush
By lwrighty
A great party drink!
- 7 cups water
- 1 cup strong tea
- 1 cup brandy
- 1 12 oz can frozen orange juice
- 1 6 oz can frozen lemonade
Arla's Spiced Tea
By lwrighty
For those cold days!
- 1 quart double strength tea
- pineapple juice
- orange juice
- sugar
- whole cloves
- whole allspice
Mom's Zucchini Bread
By lwrighty
Beat eggs. Add next 3 ingredients
- 3 eggs
- 2 cups sugar
- 2 cups grated zucchini (Keep some skin for color)
- 1 cup oil
- __________________________
- 3 cups flour
- 1 tsp. salt
- 1 tsp. soda
- 1/4 tsp. baking powder
- 1-3 tsp. cinnamon
Mom's Banana Bread
By lwrighty
Mash 2 cups banana-add soda-set aside
- 1 cup sugar
- 2 eggs
- 2 cups overipe mashed banana
- 1 tsp. soda
- 1/4 tsp. baking powder
- 2 cups flour
- 1/3 cup oil
Arla's Pumpkin Bread
By lwrighty
Heat oven to 325 degrees
- 2 cups all purpose flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 vegetable oil
- 3 large eggs
- 1 tsp. vanilla
- 1 15 oz can pumpkin
- 1 cup sugar
Peggy's Tuna Casserole
By lwrighty
Boil noodles; drain
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste