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Recipes
Oreo Cookie Cake
Recipewe ♡
By lwrighty
Melt margarine and mix with grated cookie crumbs
- 28 oreo cookies grated (save some for topping)
- 1 stick margarine
- 8 oz. cream cheese
- 1 cup confectioner's sugar
- 1 carton cool whip
- 1 pkg. chocolate instant pudding
- 1 pkg. vanilla instant pudding
- 3 cups milk
Crescent Cheese Bars
By lwrighty
Spread 1 pkg. of crescent rolls in bottom of a 9X13 inch glass baking dish
- 2 pkgs. crescent dinner rolls
- 2 8 oz. pkgs. cream cheese, softened
- 1 egg yolk, save egg white
- 1 cup sugar
- 1 tsp vanilla
- 1/2 cup sugar
- 1 tsp cinnamon
Orange Creamsicle Dessert
By lwrighty
Dissolve gelatin in boiling water; stir in cold water
- 2 (4 serving size) pkgs orange jello
- 1 cup boiling water
- 2 (4 serving size) pkgs. vanilla instant pudding
- 1/2 cup cold water
- 2 cups cold milk
- 2 (11 oz) cans mandarin oranges
- 2 cups cool whip, divided
Sour Cream Cookies
By lwrighty
Mix all ingredients together
- 1 cup shortening
- 2 cups sugar
- 1 cup sour cream
- 1 tsp baking powder
- 2 tsp baking soda
- 1/2 tbsp salt
- 5 cups flour
- 2 tbsp vanilla
Dad's Peanut Butter Fudge
By lwrighty
Mix and spread in a square pan
- 2 sticks butter, melted
- 1 cup peanut butter
- 1 lb. confectioner's sugar
- 1 tsp vanilla
No Bake Cookies
By lwrighty
Bring sugar, cocoa, butter, and milk to a hard boil
- 2 cups sugar
- 1/2 cup cocoa
- 1/2 cup butter
- 1/2 cup milk
- 3 cups quick cooking oats
- 1 tsp. vanilla
Hong Kong Candy (Haystacks)
By lwrighty
Melt chips, mix all ingredients
- 12 oz. butterscotch chips
- 3/4 cup peanut butter
- 1 large can/bag of chinese noodles
Peggy's Peanut Butter Balls
By lwrighty
Beat butter, sugar, peanut butter and form into 1 inch balls
- 1 stick butter, melted
- 1 lb. confectioner's sugar
- 1 18 oz. jar peanut butter
- 12 oz. bag of semi sweet chocolate chips
- 12 oz. bag milk chocolate chips
Creamy Chicken and Tomato Pasta
By lwrighty
A microwaveable dish that is perfect for any occasion
- 1 lb. boneless chicken breast
- 1 can diced tomatoes
- 1 ½ cups quick cooking pasta
- 1 cup chicken broth
- 1 container Philly Cooking cream or 8 oz. cream cheese, cut into chunks
Homemade Snickers
By lwrighty
For special occasions; better than the real thing!
- Bottom Layer:
- 1 cup (6 ounces) milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
- Filling:
- 1/4 cup butter or margarine
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow crème
- 1/4 cup creamy peanut butter
- 1 tsp vanilla
- 1 1/2 cups chopped salted peanuts
- Caramel layer:
- 1 package (14 ounces) caramels
- 1/4 cup whipping cream
- Icing:
- 1 cup (6 ounces) milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter