Lwrighty's profile page
Recipes
Cake Mix Cheesecake Bars
By lwrighty
Heat oven to 325 degrees. In a large bowl, beat dry cake mix with butter with an electric mixer on medium speed un...
- 1 box cake mix (any flavor)
- 1/2 cup butter
- 2 8 oz. pkg. cream cheese
- 1 container matching flavor frosting
- 3 eggs
Lemon Pancakes
By lwrighty
Combine flour, powdered sugar, baking soda, and baking powder in a large bowl
- 1 tsp. baking powder
- 2 1/3 cup all purpose flour
- 1/3 cup powdered sugar
- 1 1/2 tsp baking soda
- 1 cup milk
- 1 cup sour cream
- 2 eggs
- 2 tbsp butter, melted
- 2 tbsp. lemon juice
- 1 tbsp. freshly grated lemon peel
- 1 can blueberry pie filling (or make your own sauce)
- Optional: whipped cream or cool whip
Sausage Casserole
By lwrighty
Place one can crescent rolls in bottom of a 9X13 glass dish
- 2 cans crescent rolls
- 1 lb. sausage (brown and drain)
- 1 8 oz. cream cheese (cubed)
- 2 cups shredded cheddar cheese
Taco Cup Bites
By lwrighty
Place scoops on a cookie sheet lines with foil and sprayed
- 1 lb. ground hamburger(browned, drained, seasoned with taco seasoning)
- 1 jar cheese sauce (Ragu spaghetti style sauce)
- 8 oz. Shredded cheese
- 1 bag Tostitos scoops (ones that look like cups)
- Optional :taco toppings (salsa, peppers, tomatoes)
Flavored Marshmallow Dessert
By lwrighty
In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and well blended
- 1 cup unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1 - 7 ounce jar of marshmallow creme or fluff
- 2 cups confectioners sugar (icing or powdered sugar), sifted
- 6-8 drops of red liquid food coloring
- 2-3 tsp milk or cinnamon liquor
- 2-3 tsp.peppermint extract (if making peppermint flavored)
- 1/3 cup crushed candy canes or cinnamon chips
Tater Tot Caserole
By lwrighty
Microwave or thaw tator tots until slightly soft
- 1/2 bag frozen tater tots, thawed
- 1 lb. hamburger
- 1 can cream based or cheddar cheese soup
- 1/4 cup milk
- 8 oz. shredded cheese (any kind)
Stuffed Shells
By lwrighty
Cook shells al dente and dry on cutting board
- 1 box large shells
- 1 container ricotta cheese
- 1/4 cup parmesan cheese
- 1 large egg
- 16 oz. italian or mozzarella shredded cheese, divided
- 1 lb. hamburger or turkey
- 2 tbsp. minced garlic
- 1/4 cup chopped onions
- seasonings as desired (basil, garlic, salt & pepper, sage)
- 2 jars spaghetti sauce or 1 large jar
Classic Chicken Pot Pie
By lwrighty
Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices
- 1 lb. boneless skinless chicken breasts
- 2 pkg. refrigerated pie crusts
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1 bag refrigerated diced potatoes
- 4 oz. shredded cheese
- 1/2-3/4 bag frozen corn
- spices (to flavor potatoes and chicken)
Butterscotch/Peanut Butter Candy
By lwrighty
Combine sugar, pudding, oleo
- 1 pkg. buterscotch instant pudding
- 1 lb. confectioner's sugar, plus extra for flouring surface
- 1 egg white
- 2 tbsp. milk
- 1/3 cup oleo
- peanut butter
Fresh Peach Cobbler
By lwrighty
Preheat oven to 400 degrees
- 1/2 cup white sugar
- 1 tbsp corn starch
- 1/4 tsp ground cinnamon
- 4 cups peaches-peeled, pitted, and sliced
- 1 tsp lemon juice
- 1 cup all purpose flour
- 1 tbsp white sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp shortening
- 1/2 cup milk