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Recipes
Egg & Bacon Breakfast Burritos Freezer Recipe
By misty7943
In a large skillet, cook bacon until crisp
- 12 bacon strips, diced
- 12 eggs, lightly beaten
- Salt & pepper
- 10 (8 inch) tortillas
- 1 1/2 cups (6 oz) shredded cheddar cheese
- 1/2 cup thinly sliced green onion
Cashew Chicken Freezer Recipe
By misty7943
Combine ingredients for the marinade and add the chicken
- 1 chicken breast, cut in 1" pieces
- Oil
- 2/3 cup cashews
- 6 mushrooms, thinly sliced
- 2 oz can bamboo shoots, drained and sliced
- 4 oz frozen peas
- 5/8 cup water
- 1/2 tsp sugar
- 2 tsp cornstarch, dissolved in 2 tbsp water
- Chicken marinade:
- 1 tsp medium dry sherry OR apple juice
- 2 tsp soy sauce
- 1 tsp oil
- 1/2 tsp sugar
- 2 tsp cornstarch
Turkey Meatloaf Freezer Recipe
By misty7943
In a large skillet, heat the oil and cook onion, garlic, rosemary, sage, thyme salt and pepper for about 2-3 minute...
- 1 1/2 lbs ground turkey
- 1 tbsp oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary or 2 tsp dried rosemary
- 2 tbsp fresh sage or 2 tsp dried sage
- 2 tbsp fresh thyme or 2 tsp dried thyme
- salt & pepper to taste
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 cup dried bread crumbs
Chicken Tortilla Soup
By misty7943
The best chicken tortilla soup in the world
- 3 shredded Chicken Breasts
- 1/2 tsp olive oil
- 1 tbsp minced garlic
- 1.5 tsp ground cumin
- 48 oz chicken broth
- 16 oz frozen corn
- 14 oz can black beans
- 1 cup chopped onion
- 1/2 tsp chili powder
- 1 tbsp lime juice
- 1 cup salsa
- 8 oz corn tortilla strips
- cheddar cheese
- sour cream
Zuppa Toscana
By misty7943
Yummm... freezer friendly recipe if you omit the spinach at the end
- 1 lb mild Italian sausage, ground
- 1 1/4 tsp crushed red pepper
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large diced onion
- 1 tbsp minced garlic
- 5 (13.75 oz) cans chicken broth
- 6 potatoes, sliced thin
- 1 cup heavy cream
- spinach or kale, stems removed
Baked Salmon With Coconut
By misty7943
Preheat oven to 425 degrees
- 4 (4 oz) salmon fillets, skin removed
- 1 tbsp lime or lemon juice
- 1/2 cup panko breadcrumbs
- 1/4 cup flaked sweetened coconut
- salt & pepper
- cooking spray
Peanut Brittle
By misty7943
Grease a large cookie sheet wrapped in aluminum foil
- 1 1/4 cup peanuts
- 1 tsp vanilla
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1/4 cup water
- 2 tbsp butter (softened)
- 1 tsp baking soda
Toasted Coconut Truffles
By misty7943
In a microwave-safe bowl, melt chocolate chips
- 24 oz Hershey's semisweet chocolate chips
- 8 oz cream cheese, softened and cubed
- 3/4 cup sweetened condensed milk
- 3 tsp vanilla extract
- 2 tsp water
- 1 lb white candy coating/almond bark, coarsely chopped
- 4 tbsp flaked coconut, toasted and divided
Cranberry Gumdrops
By misty7943
In a saucepan, sprinkle unflavored gelatin over water; let stand for 2 minutes to soften
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 can (16 oz) jellied cranberry sauce
- 2 cups sugar, divided
- 3 packages (3 oz each) raspberry gelatin
- Additional sugar, optional
- Cooking spray
Pecan Pie
By misty7943
Preheat oven to 400 degrees
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 tbsp flour
- 1 tbsp milk
- 1 tsp vanilla
- 1 cup chopped pecans