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Recipes
Pork & Quinoa Stuffed Peppers
By barnetag
Preheat oven to 375. Rub the peppers with 2 Tbsp
- 4 Green Bell Peppers - Halved Lengthwise with Ribs and Seeds Removed
- 3 Tbsp. Olive Oil
- Salt & Pepper
- 1/2 cup Quinoa
- 1 lb. Ground Pork
- 8 Cloves Garlic - Sliced
- 1 cup Tomato Sauce
- 4 tsp. Smoked Sweet Paprika
- 3 oz. Feta - Crumbled
Cheesy Chicken Bake
By barnetag
Preheat broiler. In a 9 x 13 baking dish, toss tomatoes, onion, 1/4 cup parsley, garlic and olive oil; season
- 1 1/2 lbs. Tomatoes - Cut into Large Cubes
- 1 Small Onion - Finely Chopped (about 1 cup)
- 1/2 cup Chopped Parsley
- 3 Cloves Garlic - Chopped
- 2 Tbsp. Olive Oil
- 4 6-oz. Boneless Skinless Chicken Breasts
- 1 cup Grated Fontina Cheese
Broiled Tilapia Parmesan
By barnetag
Preheat broiler. Line a pan with aluminum foil
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Butter - Softened
- 3 Tbsp. Mayonnaise
- 2 Tbsp. Fresh Lemon Juice
- 1/4 tsp. Dried Basil
- 1/4 tsp. Pepper
- 1/8 tsp. Onion Powder
- 1/8 tsp. Celery Salt
- 2 lb. Tilapia Fillets
Asian Chicken Lettuce Wraps
By barnetag
In a small bowl, combine the hoisin sauce and soy sauce with 1/3 cup water
- 1/4 cup Hoisin Sauce
- 1 Tbsp. Soy Sauce
- 2 Tbsp. Vegetable Oil
- 1 lb. Ground Chicken or Turkey
- 1 large carrot - Peeled and Finely Diced
- 3 Cloves Garlic - Finely Chopped
- 4 Scallions - Whites and Greens Separated Finely Chopped
- 1 Large Head Butter Lettuce - Leaves Separated
- Sriracha Sauce - Optional For Drizzling
Chicken Enchilada Soup
By barnetag
Heat oil in a saucepan over medium-low heat
- 2 tsp. Olive Oil
- 1/2 cup Onion - Chopped
- 3 Cloves Garlic - Minced
- 3 cups Chicken Broth
- 8 oz. Tomato Sauce
- 1-2 tsp. Chipotle Chili in Adobo Sauce - To Taste
- 1/4 cup Chopped Cilantro
- 15 oz. Petite Diced Tomatoes
- 2 cups Frozen Corn
- 1 tsp. Cumin
- 1/2 tsp. Dried Oregano
- 16 oz. Chicken Breasts
- 3/4 cup Shredded Cheese
- Crushed Tortilla Chips
Mexican Pulled Pork - Pork Carnitas
By barnetag
Season pork with salt and pepper
- 2.5 lb. Pork Shoulder Blade Roast - All Fat Removed
- 6 Cloves Garlic - Cut into Slivers
- Cumin
- Dry Adobo Seasoning
- Garlic Powder
- 3/4 cup Chicken Broth
- 2-3 Chipotle Peppers in Adobo Sauce - To Taste
- 2 Bay Leaves
Peppered Steak
By barnetag
Sprinkle beef with garlic powder
- 2 lbs. beef (Sirloin Round of Chuck) - Cut into 1/2 x 2 inch strips
- Garlic Powder
- 3 Tbsp. Vegetable Oil
- 1 Cube Beef Bouillon
- 1/4 cup Hot Water
- 1 Tbsp. Cornstarch
- 1/2 cup Chopped Onion
- 2 Large Bell Peppers - Roughly Chopped
- 14.5 oz. Stewed Tomatoes with Liquid
Santa Fe Chicken
By barnetag
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepp...
- 1 1/2 lbs. Chicken Breasts
- 14.4 oz. Diced Tomatoes with Mild Green Chilies
- 15 oz. Black Beans - Drained
- 8 oz. Frozen Corn
- 1/4 cup Chopped Fresh Cilantro
- 14.4 oz. Chicken Broth
- 3 Scallions - Chopped
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Cumin
- 1 tsp. Cayenne Pepper - To Taste
- Salt - To Taste
Chicken Taco Chili
By barnetag
Combine beans, onion, chili pepper, corn, tomato sauce, cumin, chili powder and taco seasoning in a crock pot
- 1 Onion - Chopped
- 16 oz. Black Beans
- 16 oz. Kidney Beans
- 8 oz. Tomato Sauce
- 10 oz. Frozen Corn Kernels
- 29 oz. Diced Tomatoes with Chilies
- 1 Pack Taco Seasoning
- 1 Tbsp. Cumin
- 1 Tbsp. Chili Powder
- 24 oz. Boneless Skinless Chicken Breasts
- 1/4 cup Chopped Fresh Cilantro
- Chili Peppers - Chopped (Optional)
- Shredded Cheese (Optional)
Apple Pie Oatmeal
By barnetag
Combine all ingredients and bring to a boil, reduce heat and simmer until fully cooked
- 1/2 cup Steel Cut Oats
- 2 cups Water
- 1 cup Chopped Apples
- 1/2 tsp. Ground Cinnamon
- 1/4 tsp. All Spice
- Honey - To Taste