Barnetag's profile page
Recipes
Chocolate Pumpkin Tiramisu
By barnetag
On a cutting board, coarsely chop half the chocolate
- 1 Bar (3.5 oz.) Dark (50-50%) Chocolate
- 3/4 cup Hot Coffee
- 5 Tbsp. Bourbon
- 1 1/2 cups Mascarpone
- 1 cup Powdered Sugar
- 2/3 cup Heavy Cream
- 1 1/2 tsp. Vanilla Extract
- 1/4 tsp. Ground Cinnamon
- 1 cup Canned Pumpkin Puree
- 7 oz. Italian Ladyfingers (about 24 cookies)
No-Oven Pizzas
By barnetag
Quarter the dough and shape into balls
- 1 lb. Refrigerated or Thawed Frozen Pizza Dough
- Flour - For Dusting
- 1/4 cup Olive Oil
- 1 cup Tomato Sauce
- 8 oz. Shredded Mozzarella Cheese
- Sliced Red Onions
- Arugula
Grilled Fish Packets
By barnetag
Heat BBQ to medium-high. Reserve 1/4 cup basil leaves; cut remaining basil into thin slices
- 1/2 cup Loosely Packed Fresh Basil Leaves
- 1 Zucchini - Thinly Sliced
- 1 Halibut Fillet (1 lb.) - Cut Crosswise
- 1 cup Cherry Tomatoes - Halved
- 1/4 cup Italian Dressing
- 2 2/3 cups Cooked Brown Rice
Sesame Honey Chicken
By barnetag
Place the chicken in the crock pot and season with pepper
- 2 lb. Boneless Skinless Chicken Breasts
- Pepper
- 1/3 cup Soy Sauce
- 1/4 cup Honey
- 1/4 cup Tomato Paste
- 3 Tbsp. Rice Wine Vinegar
- 2 Cloves Garlic - Minced
- 1 Tbsp. Water
- 1 tsp. Sesame Oil
- 1 tsp. Onion Powder
- 1 tsp. Sriracha Hot Chili Sauce - To Taste
- 1 Heaping Tbsp. Cornstarch
- 1/4 cup Water
- 1/2 Tbsp. Sesame Seeds
Jambalaya
By barnetag
Heat 1 Tbsp. peanut oil in a large heavy Dutch oven over medium heat
- 2 Tbsp. Peanut Oil
- 10 oz. Andouille Sausage - Sliced into Rounds
- 1 lb. Boneless Skinless Chicken Breasts
- 1 Tbsp. Cajun Seasoning
- 1 Onion - Diced
- 1 Small Green Pepper - Diced
- 2 Ribs Celery - Diced
- 3 Cloves Garlic - Minced
- 16 oz. Crushed Italian Tomatoes
- 1/2 tsp. Red Pepper Flakes
- 1/2 tsp. Pepper
- 1 tsp. Salt
- 1/2 tsp. Hot Pepper Sauce
- 2 tsp. Worcestershire Sauce
- 1 tsp. Ground Sassafrass (File' Powder)
- 1 1/4 cups Uncooked White Rice
- 3 cups Chicken Broth
Cauliflower Crust Calzones
By barnetag
Preheat oven to 450 and place a rack in the middle
- 1 Small Cauliflower Head - Cut into Small Florets
- 1/2 cup Shredded Mozzarella Cheese
- 1 Lightly Beaten Egg
- 1/2 tsp. Salt
- 1/2 tsp. Oregano
- 1/4 tsp. Pepper
- 6 Tbsp. Thick Tomato Sauce
- 1/2 cup Mozzarella Cheese
- Pinch of Salt
Chili-Lime Chicken Kabobs
By barnetag
In a small bowl, whisk together olive oil, vinegar and lime juice
- 3 Tbsp. Olive Oil
- 1 1/2 Tbsp. Red Wine Vinegar
- 1 Lime - Juiced
- 1 tsp. Chili Powder
- 1/2 tsp. Paprika
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- Cayenne Pepper - To Taste
- Salt & Pepper - To Taste
- 1 lb. Chicken Breast Halves - Cut into 1/2-inch Pieces
Pepperoni Pizza Rolls
By barnetag
Preheat oven to 425. On a lightly floured surface, roll out each pizza crust
- 2 Cans Refrigerated Pizza Crust
- Garlic Salt - To Taste
- Italian Seasoning - To Taste
- 1 cup Sliced and Chopped Pepperoni
- 2 cups Shredded Mozzarella Cheese
- Marinara Sauce - For Dipping
Chicken Pot Pies
By barnetag
Line 2 baking sheets with parchment
- 1 Sheet Frozen Puff Pastry - Thawed and Cut into 4 Squares
- 2 Tbsp. Unsalted Butter
- 1/2 Onion - Chopped
- 1 cup Frozen Peas and Carrots
- 1/2 tsp. Dried Thyme
- 1 Tbsp. Flour
- 1 1/2 cups Chicken Broth
- 1 tsp. Dijon Mustard
- 1 1/2 cups Cubed Chicken
- Salt
- 1 Egg - Lightly Beaten
Orange Chicken Stir-Fry
By barnetag
Bring a pot of water to boil over high heat
- Salt & Pepper
- 4 cups Broccoli Florets
- 1 lb. Chicken Breast - Cut into 1/2-inch Strips
- 1 tsp. Five Spice
- 2 Tbsp. Vegetable Oil
- 3 Scallions - Separated and Thinly Sliced
- 1/3 cup Orange Marmalade
- 2 Tbsp. Soy Sauce
- 2 cups Brown Rice - Optional
- 1/3 cup Sliced Almonds - Toasted