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Recipes
Sweet Chili Hot Wings
By barnetag
In a large crock pot, whisk together the soy sauce, honey and sriracha sauce until blended
- 1 cup Soy Sauce
- 1 cup Honey
- 1/4-1/3 cup Sriracha Sauce
- 4 lbs. Chicken Wingettes and/or Drumettes
- 3 Tbsp. Roughly Chopped Cilantro - for Garnish
No Bake Oatmeal Granola Bars
By barnetag
Combine the oats, cranberries, cocoa nibs and cinnamon
- 2 cups Old Fashioned Oats
- 1/2 cup Dried Cranberries - Fruit Juice Sweetened
- 1/3 cup Cocoa Ribs
- 2 tsp. Ground Cinnamon
- 1 Pinch Salt
- 1/3 cup Coconut Oil
- 1/3 cup Honey
- 1 Tbsp. Vanilla Extract
- 3/4 cup Creamy Almond Butter
Snickerdoodle Cookies
By barnetag
Preheat the oven to 400. Cream together butter, shortening, 1 1/2 cups sugar, eggs and vanilla
- 1/2 cup Butter - Softened
- 1/2 cup Shortening
- 1 1/2 cups plus 2 Tbsp. Sugar
- 2 Eggs
- 2 tsp. Vanilla Extract
- 2 3/4 cup Flour
- 2 tsp. Cream of Tartar
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 2 tsp. Ground Cinnamon
Slow Cooker Chicken Tacos
By barnetag
Place the frozen chicken breasts in a slow cooker
- 6 Frozen Chicken Breasts
- 1 Packet Taco Seasoning
- 1 Jar (16 oz.) Prepared Salsa
Peanut Butter Cup Cookies
By barnetag
Preheat oven to 375. Sift together flour, salt and baking soda; set aside
- 1 3/4 cups Flour
- 1/2 tsp. Salt
- 1 tsp. Baking Soda
- 1/2 cup Butter, softened
- 1/2 cup Sugar
- 1/2 cup Peanut Butter
- 1/2 cup Packed Brown Sugar
- 1 Egg - Beaten
- 1 tsp. Vanilla Extract
- 2 tbsp. Milk
- 40 Mini Peanut Butter Cups U-Wrapped and Partially Frozen
Chocolate Chip Cookies
By barnetag
Preheat oven to 350
- 1 cup Butter - Softened
- 1 cup Sugar
- 1 cup Packed Brown Sugar
- 2 Eggs
- 2 tsp. Vanilla Extract
- 1 tsp. Baking Soda
- 2 tsp. Hot Water
- 1.2 tsp. Salt
- 1/2 tsp. Cream of Tartar
- 3 cups Flour
- 2 cups Chocolate Chips
Apple Granola Muffins
By barnetag
Preheat oven to 375
- 2 cups Bisquick
- 2/3 cup Milk
- 1/3 cup Packed Brown Sugar
- 1 Egg
- 2 Tbsp. Melted Butter
- 1 tsp. Vanille Extract
- 1/2 tsp. Cinnamon
- 1 Apple - Peeled and Finely Chopped
- 1/2 cup Crumbled Granola
- 1/2 cup Dried Cranberries
Stuffed Peppers with Turkey & Vegetable
By barnetag
Preheat oven to 350
- 4 Green Bell Peppers - Tops Removed and Seeded
- 1 lb. Ground Turkey
- 2 Tbsp. Olive Oil
- 1/2 Onion - Chopped
- 1 cup Mushrooms - Sliced
- 1 Zucchini - Chopped
- 1/2 Red Bell Pepper - Chopped
- 1/2 Yellow Bell Pepper - Chopped
- 1 cup Packed Fresh Spinach
- 14.5 oz. Diced Tomatoes - Drained
- 1 Tbsp. Tomato Paste
- Italian Seasoning - To Taste
- Garlic Powder - To Taste
- Salt & Pepper - To Taste
Squash Braid
By barnetag
In a large saucepan, cover cubed squash with water
- 1 Butternut Squash - Peeled and Seeded and Cubed
- 1 Package (0.25 oz) Active Dry Yeast
- 2 Tbsp. Warm Water (110 Degrees)
- 1/3 Warm Milk (110 Degrees)
- 1/4 cup Butter - Softened
- 2 Eggs
- 3/4 tsp. Salt
- 4 cups Flour
- 1 Tbsp. Water
- 3 Tbsp. Brown Sugar
Chicken Chorizo Tacos
By barnetag
In a large skillet, heat 1 Tbsp
- 1/4 cup Canola Oil
- 3/4 lb. Boneless Skinless Chicken Breasts
- 6 oz. Fresh Chorizo - Casing Removed
- 1 cup Shredded Pepper Jack Cheese
- 4 medium (7-in) Tortillas
- 4 Cloves Garlic
- 1/2 cup Cilantro
- 2 Avocados - Pitted
- 1/3 cup Fresh Lime Juice
- 1 Tbsp. Lime Zest