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Recipes

Sweet Chili Hot Wings

Sweet Chili Hot Wings

By

In a large crock pot, whisk together the soy sauce, honey and sriracha sauce until blended

  • 1 cup Soy Sauce
  • 1 cup Honey
  • 1/4-1/3 cup Sriracha Sauce
  • 4 lbs. Chicken Wingettes and/or Drumettes
  • 3 Tbsp. Roughly Chopped Cilantro - for Garnish
0/5 (0 Votes)

No Bake Oatmeal Granola Bars

No Bake Oatmeal Granola Bars

By

Combine the oats, cranberries, cocoa nibs and cinnamon

  • 2 cups Old Fashioned Oats
  • 1/2 cup Dried Cranberries - Fruit Juice Sweetened
  • 1/3 cup Cocoa Ribs
  • 2 tsp. Ground Cinnamon
  • 1 Pinch Salt
  • 1/3 cup Coconut Oil
  • 1/3 cup Honey
  • 1 Tbsp. Vanilla Extract
  • 3/4 cup Creamy Almond Butter
0/5 (0 Votes)

Snickerdoodle Cookies

Snickerdoodle Cookies

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Preheat the oven to 400. Cream together butter, shortening, 1 1/2 cups sugar, eggs and vanilla

  • 1/2 cup Butter - Softened
  • 1/2 cup Shortening
  • 1 1/2 cups plus 2 Tbsp. Sugar
  • 2 Eggs
  • 2 tsp. Vanilla Extract
  • 2 3/4 cup Flour
  • 2 tsp. Cream of Tartar
  • 1 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 2 tsp. Ground Cinnamon
0/5 (0 Votes)

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

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Place the frozen chicken breasts in a slow cooker

  • 6 Frozen Chicken Breasts
  • 1 Packet Taco Seasoning
  • 1 Jar (16 oz.) Prepared Salsa
0/5 (0 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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Preheat oven to 375. Sift together flour, salt and baking soda; set aside

  • 1 3/4 cups Flour
  • 1/2 tsp. Salt
  • 1 tsp. Baking Soda
  • 1/2 cup Butter, softened
  • 1/2 cup Sugar
  • 1/2 cup Peanut Butter
  • 1/2 cup Packed Brown Sugar
  • 1 Egg - Beaten
  • 1 tsp. Vanilla Extract
  • 2 tbsp. Milk
  • 40 Mini Peanut Butter Cups U-Wrapped and Partially Frozen
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

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Preheat oven to 350

  • 1 cup Butter - Softened
  • 1 cup Sugar
  • 1 cup Packed Brown Sugar
  • 2 Eggs
  • 2 tsp. Vanilla Extract
  • 1 tsp. Baking Soda
  • 2 tsp. Hot Water
  • 1.2 tsp. Salt
  • 1/2 tsp. Cream of Tartar
  • 3 cups Flour
  • 2 cups Chocolate Chips
0/5 (0 Votes)

Apple Granola Muffins

Apple Granola Muffins

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Preheat oven to 375

  • 2 cups Bisquick
  • 2/3 cup Milk
  • 1/3 cup Packed Brown Sugar
  • 1 Egg
  • 2 Tbsp. Melted Butter
  • 1 tsp. Vanille Extract
  • 1/2 tsp. Cinnamon
  • 1 Apple - Peeled and Finely Chopped
  • 1/2 cup Crumbled Granola
  • 1/2 cup Dried Cranberries
4/5 (5 Votes)

Stuffed Peppers with Turkey & Vegetable

Stuffed Peppers with Turkey & Vegetable

By

Preheat oven to 350

  • 4 Green Bell Peppers - Tops Removed and Seeded
  • 1 lb. Ground Turkey
  • 2 Tbsp. Olive Oil
  • 1/2 Onion - Chopped
  • 1 cup Mushrooms - Sliced
  • 1 Zucchini - Chopped
  • 1/2 Red Bell Pepper - Chopped
  • 1/2 Yellow Bell Pepper - Chopped
  • 1 cup Packed Fresh Spinach
  • 14.5 oz. Diced Tomatoes - Drained
  • 1 Tbsp. Tomato Paste
  • Italian Seasoning - To Taste
  • Garlic Powder - To Taste
  • Salt & Pepper - To Taste
0/5 (0 Votes)

Squash Braid

Squash Braid

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In a large saucepan, cover cubed squash with water

  • 1 Butternut Squash - Peeled and Seeded and Cubed
  • 1 Package (0.25 oz) Active Dry Yeast
  • 2 Tbsp. Warm Water (110 Degrees)
  • 1/3 Warm Milk (110 Degrees)
  • 1/4 cup Butter - Softened
  • 2 Eggs
  • 3/4 tsp. Salt
  • 4 cups Flour
  • 1 Tbsp. Water
  • 3 Tbsp. Brown Sugar
0/5 (0 Votes)

Chicken Chorizo Tacos

Chicken Chorizo Tacos

By

In a large skillet, heat 1 Tbsp

  • 1/4 cup Canola Oil
  • 3/4 lb. Boneless Skinless Chicken Breasts
  • 6 oz. Fresh Chorizo - Casing Removed
  • 1 cup Shredded Pepper Jack Cheese
  • 4 medium (7-in) Tortillas
  • 4 Cloves Garlic
  • 1/2 cup Cilantro
  • 2 Avocados - Pitted
  • 1/3 cup Fresh Lime Juice
  • 1 Tbsp. Lime Zest
0/5 (0 Votes)