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Recipes
Ham & Cheese Sliders
By barnetag
Preheat oven to 350. In a small mixing bowl, mix onion, mustard, Worcestershire sauce, poppy seeds and melted butt...
- 1 Tbsp. Dried Minced Onions
- 2 tsp. Prepared Mustard
- A Splash or Two of Worcestershire Sauce
- 1/2 Tbsp. Poppy Seeds
- 1/4 cup Butter - Melted
- 1 Dozen Dinner Rolls or 2 Dozen Party Rolls
- Mayo
- Ham
- Sliced Swiss Cheese
Pork Cutlets Parmigiana
By barnetag
Preheat oven to 425. Line a rimmed baking sheet with foil
- 1/2 cup Flour
- 2 Eggs
- 1 cup Panko
- 1/4 cup Grated Parmesan Cheese
- 1 lb. Pork Tenderloin
- Salt
- 1/2 cup Marinara Sauce
- 1/2 cup Shredded Mozzarella
Italian Sausage Lasagna
By barnetag
Cook pasta according to directions
- 1 Package Ground Italian Sausage
- 48 oz. Pasta Sauce
- 2 cups Fresh Spinach - Chopped and Packed
- 2 cups Shredded Mozzarella Cheese
- 4 cups Ricotta Cheese
- 12 Lasagna Noodles - Uncooked
- 1/2 cup Grated Parmesan
- 2 Cloves Garlic - Chopped
- 1 tsp. Dried Oregano
- 2 Tbsp. Olive Oil
- 1 Egg
- 1 Onion - Chopped
Roasted Garlic Bread
By barnetag
Preheat oven to 350. Slice the tops off the garlic heads so the tips of each clove is exposed
- 3 Heads Garlic
- 2 Tbsp. Olive Oil
- 1 lb. Loaf Italian Bread
- 1/2 cup (1 stick) Butter - Softened
- 1 Tbsp. Chopped Fresh Parsley (Optional)
- 2 Tbsp. Grated Parmesan Cheese (Optional)
Balsamic Pork Roast
By barnetag
Season the pork with salt, garlic powder and red pepper flakes
- 2 lb. Boneless Pork Shoulder Roast (Sirloin Roast)
- Salt - To Taste
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Red Pepper Flakes
- 1/3 cup Chicken or Vegetable Broth
- 1/3 cup Balsamic Vinegar
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Honey
Ranchero Chicken
By barnetag
Whisk together tomatoes, tomato paste and taco seasoning in base of crock pot
- 15 oz. Diced Tomatoes
- 6 oz. Tomato Paste
- 3 Tbsp. Taco Seasoning
- 1 lb. Chicken Breasts
- 1 lb. Chicken Thighs
- Salt & Pepper - To Taste
Chicken Tortilla Soup
By barnetag
Place all ingredients in crock pot (except tortillas and oil) in crock pot
- 1 lb. Chicken Breasts - Shredded
- 15 oz. Whole Peeled Tomatoes - Mashed
- 10 oz. Enchilada Sauce
- 1 Medium Onion - Chopped
- 4 oz. Chopped Green Chiles
- 2 Cloves Garlic - Minced
- 2 cups Water
- 14.5 oz. Chicken Broth
- 1 tsp. Cumin
- 1 tsp. Chili Powder
- 1 tsp. Salt
- 1/4 tsp. Pepper
- 1 Bay Leaf
- 10 oz. Frozen Corn
- 7 Corn Tortillas
- Vegetable Oil
Turkey and Gravy
By barnetag
Melt butter in a 12-inch skillet over medium-high heat
- 1 1/2 Tbsp. Unsalted Butter or Olive Oil
- 1 Medium Onion - Chopped
- 1 Medium Carrot - Peeled and Chopped
- 1 Medium Celery Rib - Chopped
- 6 Garlic Cloves - Peeled and Crushed
- 1/3 cup Flour
- 2 cups Chicken Broth
- 1 cup Water
- 1/4 cup Dry White Wine
- 2 Tbsp. Fresh Sage
- 2 Bay Leaves
- 4-5 lb. Whole Turkey Breast
- Salt & Pepper
Buffalo Chicken
By barnetag
In a crock pot, combine chicken, onion, celery stalk, garlic and broth (enough to cover chicken, use water if neces...
- 24 oz. Boneless Skinless Chicken Breasts
- 1 Celery Rib
- 1/2 Onion - Diced
- 1 Clove Garlic
- 16 oz. Chicken Broth
- 1/2 cup Cayenne Pepper Sauce
Pizza Loaf
By barnetag
Preheat oven to 425. Brown meat in skillet over medium heat
- 1 ChefBoyarDee Pizza Kit
- 1 lb. ground beef
- Parmesan Cheese