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Recipes
Cheesy Chicken & Rice Casserole
By Hsteelman
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inc...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Crockpot orange chicken recipe
By Hsteelman
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 2 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 ounces orange juice concentrate
- 2 cups Mandarin orange segments or fresh orange segments
- 2 Green onions, chopped
- hot cooked rice
Hurry Up Chicken Pot Pie
By Hsteelman
Preheat oven to 350 degrees F
- 1 1/2 cup instant biscuit mix
- 1 cup milk
- 1 stick melted butter
- 1 (10 3/4-ounce) can cream of chicken soup
- Salt and pepper, optional
- 1/2 cup frozen green peas
- 1/2 cup thinly sliced carrots
- 2 hard-boiled eggs, sliced
- 2 cup chopped cooked chicken breast
- 1 cup chicken broth
Grilled Meat-Loaf Patties
By Hsteelman
Heat gas or charcoal grill for indirect cooking as directed by manufacturer
- 1/2 cup ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 egg
- 1 small onion, finely chopped (1/4 cup)
- 3/4 cup Progresso® plain bread crumbs
- 1 1/2 lb lean (at least 80%) ground beef
- 6 slices bacon
- 6 slices crusty white bread, if desired
Streusel Coffee Cake
By Hsteelman
Heat oven to 375°F. Grease 9-inch round pan
- Cinnamon Streusel:
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- Coffee Cake:
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Homemade Pumpkin Pie w/Fresh Pumpkin
By Hsteelman
Preheat oven to 350F
- 1 cup sugar(brown)
- 4 teaspoons pumpkin pie spice
- 4 large eggs
- 3 cups fresh pumpkin
- 1.5 cans (12 oz) of evaporated milk
- 1/2 teaspoon vanilla extract
Blueberry Nut Squares
By Hsteelman
Preheat oven to 350F
- 1 stick+ 1inch of butter softened
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups flour
- 1 cup walnuts
- 1 cup blueberries
Cherry Cream Cheese Tarts
By Hsteelman
Preheat oven to 350 degrees
- 12 vanilla wafers
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup sugar
- 2 8-ounce packages cream cheese, softened
- 1 21-ounce can cherry pie filling or other pie filling
Gooey Toffee Butter Cake
By Hsteelman
Preheat oven to 350. Lightly grease a 13x9x2-inch baking pan
- Cake:
- 1 18.25-ounce box yellow cake mix
- 1 egg
- 1 stick butter, melted
- Filling:
- 1 8-ounce package cream cheese, softened
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 16-ounce box confectioners’ sugar
- 1 stick butter, melted
- 1 cup almond toffee bits or chocolate toffee bits
Key Lime Pie
By Hsteelman
Preheat oven to 350 degrees F
- Crust:
- 2 cups graham cracker crumbs
- 1/4 cup firmly packed brown sugar
- 1/2 cup butter, melted
- Pie:
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 (12-ounce) can sweetened condensed milk
- 3/4 cups key lime juice
- 1 tablespoon key lime zest
- 1 pint half-and-half
- Fresh lime slices. for garnish