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Recipes
Ranch Chicken Casserole
By stephineknoble
In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tende...
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 medium green pepper, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 3 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 tablespoon chili powder
- 12 corn tortillas (6 inches), cut into 1-inch strips
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
Biscuits & Gravy Casserole
By stephineknoble
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter)
- 10 oz tube of buttermilk biscuit dough
- 6 eggs
- 1 pkg powdered gravy pouch
- 1 lb sausage, any flavor
- 1 c cheese, shredded
- 1/2 c milk
- salt and pepper, to taste
Healthy Mac N Cheese
By stephineknoble
Preheat the oven to 350°F
- 2 cups whole wheat or regular elbow macaroni (8 ounces)
- 2 cups shredded reduced-fat Cheddar cheese (8 ounces)
- ½ cup low-fat evaporated milk
- 2 large eggs, lightly beaten
- ¼ cup reduced-fat sour cream
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1/3 cup grated Parmesan cheese
Baked Spaghetti
By stephineknoble
Preheat oven to 350 degrees
- 8 ounces uncooked angel hair pasta
- 1/4 cup chopped fresh parsley
- 1 1/2 lbs ground beef
- 1 1/2 teaspoons Paula Deen’s House Seasoning
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons Paula Deen Seasoned Salt
- 1 1/2 teaspoons Italian seasoning
- 2 cups tomato sauce
- 1 cup water
- 2 cups canned diced tomatoes
- 2 cloves garlic, chopped
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 cup grated cheddar cheese
- 1 cup Monterey Jack cheese
- 2 small bay leaves
Mexican Chicken Casserole
By stephineknoble
Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing
Best Chocolate Chip Cookies
By stephineknoble
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Cheesy Chicken Pot Pie
By stephineknoble
HEAT oven to 375°F. COMBINE first 4 ingredients in 13x9-inch baking dish
- 3 cups chopped cooked chicken
- 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 can (8 oz.) refrigerated crescent dinner rolls
Lemon Bars
By stephineknoble
Preheat the oven to 350 degrees
- For the crust:
- 2 cups all-purpose flour
- 1/2 pound unsalted butter at room temperature
- 1/8 teaspoon kosher salt
- 1/2 cup granulated sugar
- For the filling:
- 1 cup all-purpose flour
- 6 extra-large eggs at room temperature
- 3 cups granulated sugar
- Confectioners’ sugar, for dusting
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
Jack Daniels Smokey Bacon Mac N Cheese
By stephineknoble
Bring an 8 quart covered pot filled with water to a boil over high heat
- ½ tsp kosher salt + more for pasta water
- 12 oz Hickory smoked peppered bacon, uncooked
- 2 Tbsp unsalted butter
- ½ cup Jack Daniel's Whiskey
- ½ cup chicken broth
- ¼ cup all-purpose flour
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon New Mexico chili powder
- 1 tablespoon chili pepper paste
- ½ tablespoon Worcestershire sauce
- 2 cups milk
- 4 ounces extra sharp cheddar (white), shredded
- 2 ounces smoked provolone cheese, shredded
- 2 ounces Asiago cheese, shredded
- 8 oz dry elbow pasta
- croutons (garnish)
Dr Pepper Pulled Pork
By stephineknoble
Place the onion in the bottom of the slow cooker
- 1 pork butt/pork shoulder roast
- salt, pepper & garlic powder
- 1 onion sliced (optional)
- 1 can Dr. Pepper
- 3/4 cup barbecue sauce (or to taste)
- Rolls & coleslaw for serving