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Recipes

Kohl Und Hackfleisch (German Cabbage Casserole

Kohl Und Hackfleisch (German Cabbage Casserole

By

Savory and sweet cabbage and beef with sour cream and cheese

  • 1 lb lean ground turkey or ground beef
  • 1 medium onion
  • 1 garlic clove, minced, more if desired
  • 2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 medium cabbage, chopped
  • 1/2 cup unseasoned breadcrumbs
  • salt and pepper to taste
  • 1 teaspoon caraway seeds
0/5 (0 Votes)

APPLE COLE SLAW

APPLE COLE SLAW

By

tangy salad or topping for sandwiches

  • Poppy Seed Honey Dressing:
  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup poppy seeds
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium cabbage, cored, finely shredded
  • 2 large carrots, peeled, julienne
  • 1 bunch scallions, thinly sliced
  • 1/2 cup finely minced parsley leaves, optional
  • 4 Fuji apples, peeled, cored, julienne
0/5 (0 Votes)

Bleu Cheese Macaroni

Bleu Cheese Macaroni

By

take off off cheddar with this zippy change

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced green bell pepper
  • 1/2 cup sliced red bell pepper
  • 3/4 cup heavy cream
  • 1/3 cup all-purpose flour
  • 1/2 cup plain yogurt
  • 1 cup crumbled blue cheese
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Caramel Sauce

Caramel Sauce

By

great ice cream or dessert topping for all uses

  • 3/4 cup sugar
  • 2 tablespoons water
  • 1/2 teaspoon fresh lemon juice
  • 1/2 cup heavy cream
  • 2 tablespoons to 1/4 cup whole milk
0/5 (0 Votes)

Cheeseburger Soup

Cheeseburger Soup

By

Brown the ground beef in 3 quart saucepan

  • ½ pound ground beef (use 1 pound)
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • ¼ cup all purpose flour
  • 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
  • 1½ cups milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream
0/5 (0 Votes)

Yogurt-Banana Pudding

Yogurt-Banana Pudding

By

a lighter version of typical cream cheese and whipped topping banana pudding

  • 2 (3.4-ounce) boxes vanilla or coconut instant pudding mix
  • 2 1/2 cups milk
  • 1 and 1/2 cup Plain Greek-Style Yogurt
  • 1 teaspoon pure vanilla extract
  • 1 19 oz box mini vanilla wafers cookies
  • 4 - 5 ripe medium bananas, sliced
0/5 (0 Votes)

Pecan Rolls

Pecan Rolls

By

Made with canned biscut dough

  • 7.5 oz Can of Biscuits (I used store brand, no trans fat!)
  • 2 tbsp Butter, melted
  • 1/2 c. Brown Sugar
  • 1.5 tbsp Cinnamon
  • finely chopped Pecans
  • Glaze:
  • 1/2 c. Confectioners Sugar
  • 1-2 tbsp Milk
  • a few drops of Vanilla Extract
0/5 (0 Votes)

Vietnamise Pho Beef Noodle Soup

Vietnamise Pho Beef Noodle Soup

By

a rich brothy soup that can be very low fat and soduim

  • 1 meduim onion, chopped
  • 1 cup celery, large bias chop
  • 2 carrots, bias cut
  • 1 tbl chopped garlic
  • 2 tbl olive or vegetable oil
  • 2 quarts reduced or no added soudim beef broth
  • 1 17 0z can bean sprouts
  • 1 8 oz package linguini pasta
  • 1 pound top round or lean beef, sliced wafer thin
  • salt and pepper as needed
  • low soduim soy sauce
2.5/5 (34 Votes)

Holiday Left-Over Sweet Potato Cake

Holiday Left-Over Sweet Potato Cake

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 1 3/4 cups white sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups cooked, mashed sweet potatoes
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup beer
0/5 (0 Votes)

Bechamel Sauce

Bechamel Sauce

By

Multi use sauce for making macaroni and cheese, pasta sauces, cheese sauces

  • 5 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon freshly grated nutmeg
0/5 (0 Votes)