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Recipes
Bacon Bombs
By adamrk
Fun to eat and can be used as a starter, appetizer, side dish
- 1 packege Roll Referigerator Biscuts (Large, like Grands)
- 24 slices bacon
- 8 ounce block sharp cheddar cheese
- 24 Long bmboo Skewers
- Toothpicks
- Maple Honey Dipping Sauce Ingredients:
- 1 cup pancake syrup
- 1 cup honey
- 2 tablesoppns hot sauce
Breaded Pork Chops
By adamrk
Preheat oven to 375 degrees F
- 1/2 cup plain panko (Japanese-style) bread crumbs
- 1 tablespoon chopped parsley
- 4 (4-ounce) boneless pork chops, trimmed
- 4 teaspoons Dijon-style mustard
- 1 clove garlic, minced
Cheesy Turkey Baked Pasta
By adamrk
1. Preheat the oven to 375 degrees F
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 3/4 pound ground turkey (10% fat)
- 4 cups cooked whole wheat pasta shells (see *Tips below)
- 2 1/2 cups marinara sauce (bottled or homemade)
- 1/4 cup chopped fresh parsley
- 1 1/2 cups shredded Monterey Jack cheese (divided)
- 1/4 cup grated fresh Parmesan cheese
Cream Cheese Glaze
By adamrk
simple topping for cakes, pies
- 4 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
Drunken Deviled Eggs
By adamrk
You will never want plain deviled eggs again after these
- 6 eggs
- 1/4 cup mayonnaise
- 1/8 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- 1/8 teaspoon hot sauce
- 1/8 teaspoon worcestershire sauce
- Freshly ground black pepper
- Smoky Bourbon Tonguespank (for garnish)
Chain Restaurant Style French Toast
By adamrk
the classic road food breakfast made at home
- 2 2/3 eggs
- 1/2 cup whole milk
- 1/4 cup flour
- 1/4 cup sugar
- 1/3 teaspoon vanilla
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 4 slices Texas toast thick bread
- 2 tablespoons butter
- 2/3 to taste powdered sugar
- 2/3 to taste butter
- 2/3 to taste syrup
Shrimp Cakes
By adamrk
Why settle for plain old salmon cakes again ?
- 2 pounds Cooked Salad Shrimp, rinsed & drained
- 2 Cups Panko Bread Crumbs
- 1 Shallot, minced
- 1/4 Cup Diced Red Bell Pepper (or Pimentos)
- 1/4 Cup Diced Green Bell Pepper
- 1/2 Cup mayonaise
- 1 Egg
- 1 TBL Old Bay Seasoning
- Oil for Frying
- Parsley - Garnish
- Capers - Garnish
Garlic Lemon Shrimp
By adamrk
Sauteed shrimp in a garlic lemon vinaigrette sauce
- Shrimp Ingredients To Prepare:
- 1/4 cup olive oil
- 30 jumbo (U-15 count) Louisiana shrimp, peeled and deveined with heads and tails on
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 lemons, cut in half, for garnish
- Citrus Vinaigrette Ingredients:
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons key lime juice
- 1/2 cup chopped fresh Italian (flat-leaf) parsley leaves
- 2 tablespoons finely chopped fresh garlic
- 1 1/4 cups extra-virgin olive oil
- 1/4 teaspoon kosher salt, or to taste
- 1/8 teaspoon freshly ground black pepper
My Potato Leek Soup
By adamrk
Hearty Simple preperation for any time of year
- 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
- 1 small onion minced
- 1 tablespoon olive oil
- 2 Qts Low Soduim Chicken Stock
- Bay Leaf
- 1 teaspoon White Pepper
- Sea Salt
- 2 leeks, washed, sliced, diced (discard dark green tops)
- 1 cup Heavy Cream
- Sliced Scallions (for garnish)
Chicken Dippin Sauce
By adamrk
A great all purpose sauce
- 1 Cup Mayonaise or Salad Dressing
- 1/2 Cup Chili Sauce
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Pickle Relish
- 1 Teaspoon Hot Sauce