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Recipes
Strawberry Rhubarb Pie
By PaulaB
Heat oven to 425. Place bottom pie crust into pan
- 2 pie crusts
- 1 cup sugar
- 2/3 cup flour
- 3 cups strawberries
- 3 cups rhubarb
- 1 tablespoon butter
Apple Butter
By PaulaB
Makes 3 pints
- 4 pounds of apples
- 4 cups sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
Blueberry Peach Jam
Recipewe ♡
By PaulaB
Fills eight 8 oz jars
- 3 cups fresh blueberries
- 2 cups fresh peaches sliced
- 1 package fruit pectin
- 1/4 teaspoon cinnamon
- 7 cups sugar
Blueberry Jam
By PaulaB
Makes 8 half pints
- 4 1/2 cups crushed blueberries
- 1/4 cup lemon juice
- 7 cups sugar
- 6 oz liquid pectin
Cayenne Pepper Jelly
By PaulaB
Makes eight 8 oz jars
- 3/4 pounds cayenne peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
Jalapeno Jelly
By PaulaB
Makes 8 half pints
- 12 oz jalapeno peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
- green or red food coloring
Jostaberry Blueberry Jam
By PaulaB
Makes 4 half pints of delicous jam
- 1 1/3 cup crushed Jostaberries
- 1 1/3 cup crushed blueberries
- 6 teaspoons lemon juice
- 3 tablespoons pectin
- 3 1/3 cups sugar
Peach Preserves
By PaulaB
Makes 9 half pints
- 4 cups sliced and peeled peaches
- 1 package powdered pectin
- 2 tablespoons lemon juice
- 7 cups sugar
Pomegranate Jelly
By PaulaB
Makes 6 half pints
- 3 1/2 cups pomegranate juice
- 1 package powdered pectin
- 5 cups sugar