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Recipes
Dessert- Tres Leches Cake Pudding
By Popkrispy
First you will need to bake the sponge
- Sponge Cake
- 1 cup self rising flour
- 5 whole eggs, separated into yolks and whites
- 1/2 cup sugar, divided into two parts
- 1 tsp. vanilla
- 1/3 cup milk
- Ingredients for Tres Leches Syrup
- 1 can evaporated milk (385ml)
- 1 can sweetened condensed milk (300ml)
- 1/4 cup whipping or double cream
- Ingredients for Frosting
- 2 cups whipping cream
- 3 tbsp.sugar
- 1 tsp.vanilla essence
Dessert- Semolina Pudding
By Popkrispy
Mix the semolina in some of the milk to form a thick paste
- 500ml whole milk
- 2 heaped tbsp fine semolina/sooji
- 5-6 tbsp sugar
- 1 tsp vanilla essence
- a few drops of red food coloring
- 1scoop of vanilla ice-cream
- crushed nuts for garnishing
Chicken- Peri Peri Marinade
By Popkrispy
For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down a...
- Ingredients for Peri Peri Sauce
- 2-6 birds-eye red chillis
- adjust spice level.
- 1 big red bell-pepper
- juice of one lemon
- 2 tbsp. paprika powder
- 2 tsp. salt
- 1 tbsp. oregano
- 1/2 tsp. red chilli powder
- 1/2 cup vegetable oil
- 5 cloves of garlic
- 4 tbsp. dark vinegar
- 1 tsp. black pepper
- 1/4 tsp. red or orange food coloring
- This will be enough for one whole Chicken
Chicken- Chilli (Haka style- dry)
By Popkrispy
Marinate the chicken in 1/2 tbsp soya sauce, egg, salt, pepper, flour, cornflour, half the garlic and half the gree...
- 500gm boneless chicken pieces, cut into small cubes
- 1 onion cubed
- 1/2 of a green bell pepper cubed
- 1 tbsp soya sauce
- 1/4 tsp white vinegar
- 1 tbsp green chilli sauce
- 1 tsp freshly ground black pepper
- 2-3 green chillies
- 1 tsp dry red chilli flakes
- 1 tbsp minced garlic
- 1 tbsp cornflour
- 1 tbsp all purpose flour
- 1 egg
- Salt to taste
- A pinch of sugar
- Oil
- Spring onions for garnish
Chicken- Chinese Chilli
By Popkrispy
Cut the boneless chicken pieces into1 " cubes
- 500 Boneless Chicken cubed
- 2 tbsp Soya Sauce
- 1 Egg
- 2 tbsp Corn Starch
- 5-6 Chopped Green Chilies
- 2 Green Onion Chopped
- 1 tsp Garlic Paste
- Salt to taste
- 1/2 tsp White Pepper Powder
- 1 tsp Sugar
- A pinch of ajinomoto
- 2 cups chicken Broth/ Water
- 1 tbsp Oil
- Oil to fry
Steak- Peri Peri
Recipewe ♡
By Popkrispy
Steak- Peri Peri. Discover our recipe
- Peri peri Steak
- 500g Steak fillet
- Salt
- Pepper
- 1 tbsp Lemon juice
- 1 tsp crushed jeeru
- 1.5 tsp Crushed garlic
- 1/2 tsp BBQ spice
- 1 tsp Steak and chops spice
- 3-4 tsp of nandos garlic peri peri sauce
*** Easy Baking Mix
By Popkrispy
WHISK all ingredients together in medium bowl until combined
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
**** strawberry pancakes
By Popkrispy
In a medium bowl, stir together the flour, brown sugar, baking powder and salt
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped fresh strawberries
Dessert- Jelly Ring
By Popkrispy
Dissolve raspberry and greengage jelly alternatively with 1 standard cup of boiling water
- 1 pkt pineapple jelly
- 1 pkt raspberry jelly
- 1 pkt greengage jelly
- 1 tin deesert cream
- 1x ready to serve vanilla custard fresh strawberries.
- Kiwi fruit or any soft fruit in season
Avocado Egg rolls
By Popkrispy
FOR THE EGG ROLLS: Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture betwe...
- FOR THE EGG ROLLS:
- 2 large avocados, diced
- 4 sundried tomatoes packed in oil, sliced
- 1/4 cup red onion, diced
- 1/2 jalapeno, finely diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice (~1/2 lime)
- 8 egg rolls
- 1 egg white
- FOR THE CASHEW AND TAMARIND DIPPING SAUCE:
- 1/4 cup oil
- 1/4 cup cashews, chopped or ground
- 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
- 1 teaspoon balsamic vinegar
- 2 tablespoons honey
- 1/4 cup cilantro, chopped
- 1 clove garlic, chopped
- 1 teaspoon ginger, grated
- chili sauce sauce as sriracha to taste
- salt to taste