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Recipes
Savories- Pastry bags with Steak Filling
By Popkrispy
Pastry: Sift flour and salt together
- Pastry
- 250g flour
- Salt to taste
- 250g margarine
- 250g smooth cottage cheese
- Filling
- 30ml butter
- 1 medium onion finely chopped
- 300g steak
- 4 large brown mushrooms
- 3 pepper dew finely chopped
- 5ml ginger garlic paste
- 10ml ground coriander
- 5ml paprika
- 10ml barbeque spice
- 100ml finely chopped coriander leaves
- Topping
- Sesame and poppy seeds
- Beaten egg
Savories- Calzones
By Popkrispy
Roll out dough into 2 round large discs
- Pizza dough/ pastry dough
- Tomatoes
- Salami
- Cheese
Savories- Mums Favorite Pie
By Popkrispy
Pastry Mix all the ingredients and using water, add just enough to bind the dough
- Pastry Dough
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 egg white
- 3 tbsp shortening
- Cold water
- Filling
- Cooked chicken- cubed
- Veggies (your choice)
- Cheese
- Sauce (your choice)
Dessert- Coconut & Sojee
By Popkrispy
In a pot add the first 5 ingredients, stir and allow it to come to a boil
- 1 Litre Milk
- 1 cup Water
- 2 tsp china grass powder
- 3 tbsp Sojee
- 3/4 cup shredded coconut
- 1/2 tsp Elachi
- 1 tin condensed milk
- 1/2 cup cream
Dessert- Burfee
By Popkrispy
Mix the milk powder and cream, until like crumbs
- 500g klim powder
- 155g/ 1 cup nestle cream
- 3 1/2 tbsp ground almonds
- 3 tbsp desiccated coconut
- 1 tsp elachi powder
- Syrup
- 2 cups sugar
- 1 cup water
- 60g butter
Sides- Carrot Achar
By Popkrispy
Mix carrots with spices
- 1kg carrots peel n cut
- Cube green peppers and cucumber
- 1tsp salt or to taste
- 1tbs red chillies
- 2 tbs methi masala
- 1/2 tsp arad
Chicken- Nando's style strips with Spiced Rice
By Popkrispy
CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES
- 1 LB CHICKEN FILLET
- 1 TBLSP PERI PERI NANDOS SAUCE
- 2 TBLSP LEMON JUICE
- 1 TBLSP PERI PERI OIL
- ½ TSP TURMERIC/ARAD
- ¼ TSP CRUSHED GARLIC
- 1 TSP DHANIA POWDER
- 1 TBLSP CHICKEN SPICE OF CHOICE
- 1 ½ TBLSP BARBEQUE SPICE
- ½ TSP CHILLIE POWDER
- 4 TBLSP MAYYONAISE
- SALT TO TASTE
Mutton- Korma with Rice
By Popkrispy
3 cups rice boiled with cinnamon stick, whole jeeru, and ½ tsp arad/turmeric
- 2 kg mutton (washed and drained)
- 2 big onions (chopped)
- 1 tsp jeeru
- 1 tblsp ginger garlic masala
- 2 tblsp garlic masala
- 1 tsp red chillies
- 2 tsp salt
- 1 tsp arad
- 2 tblsp dry dhana
- 5 whole green chillies
- 1 tin tomatoes (liquidized)
- 2 cups Greek yoghurt
- 5 potatoes (peeled and fried)
Dessert- Caramel Sojee
By Popkrispy
Mix boiling water, saffron, elachi and 3 tbls sugar and set aside
- Half cup ghee
- Half cup sojee/taystee wheat
- 1 cup milk
- 2 cups grated carrots
- 1 mug boiling water
- 1 tsp elachi
- Pinch of saffron
Savories- Jalapeño Chicken & Cheese Samosas
By Popkrispy
Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot
- Samosa Pastry
- 1 cup chicken fillet, cubed
- ½ tsp salt
- 3 Tbsp steers creamy jalapeno sauce
- ¼ cup lemon juice
- 1 Tbsp butter
- 2 cups finely grated chedder cheese
- 1 Tbsp green masala (chilli + garlic)
- 1 egg beaten
- Cornflake crumbs