Popkrispy's profile page
Recipes
Savories- Calzones
By Popkrispy
Dough mixed together milk and water Mix everything together and make dough with milk and water
- Dough
- 3 cups flour
- 3 tblsp sugar
- 1 tsp salt
- 1 level tblsp instant dry yeast
- 100g butter
- ½ cup warm milk
- ½ cup warm water
- White Sauce
- 1 full tblsp cake flour
- 1 tblsp butter
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- Filling
- 500g chicken cubes
- 1 onion diced
- 1 tblsp butter
- 2 tomatoes diced
- 1 tsp garlic
- 1 tsp salt 1 tsp black pepper
- 2 tsp chillie powder
Savories- Mini Subs
By Popkrispy
FILLING- PLACE ALL INGREDIENTS FOR THE FILLING TOGETHER IN A POT AND COOK OVER MEDIUM HEAT UNTIL DONE
- FILLING
- 2 CUPS CHICKEN FILLET
- 1 TBLSP BUTTER
- ¼ CUP LEMON JUICE
- 1 TSP CRUSHED GARLIC
- 1 TBSLP RED MASALA
- 1 TSP SALT
- 1 TSP AROMAT
- 1 TSP FINE RED CHILLIES
- ¼ CUP STEERS PERI PERI SAUCE
- DOUGH
- 4 CUPS CAKE FLOUR
- 1 PACKET INSTANT DRY YEAST
- ¼ TSP SALT
- 4 TBLSPS SUGAR
- ½ CUP OIL
- 1 CUP MILK
- 1 CUP WATER
Salads- Cranberry, Almond & Spinach
By Popkrispy
Wash and spin dry Spinach, chop or tear into bite-size pieces
- 1 tablespoon butter
- 3/4 cup almonds
- 1 pound spinach
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Dessert- Malva Pudding
By Popkrispy
•Cream castor sugar, butter and egg well
- ½ cup castor sugar
- 2 tblsp butter
- 1 egg
- 2 tbslp apricot jam
- 1 ½ cups flour
- Pinch of salt
- 1 cup milk
- 1 tsp white vinegar
- 1 tsp bicarbonate of soda
- SAUCE
- ½ cup butter
- ½ cup sugar
- 1 cup milk
- ½ cup Ultra Mel Custard
Steak- Chipotle for Sandwhiches
By Popkrispy
Melt ghee/butter in a pan
- 500 g Fillet Steak, thinly stripped
- 1 Tbsp Red Masala Paste
- 1 tsp Robertson Peri Peri Powder
- 1 Tbsp Robertson Barbecue Spice
- 1 tsp Robertson Steak & Chops Spice
- 4 Tbsp All Gold Tomato Sauce
- 1 tsp Brown Vinegar
- Salt to taste
- Sprinkle of Brown Sugar
- Ghee / Butter
- Pita pockets
- thinly sliced red capsicums
- Julienned Cucumber strips
- freshly chopped spring onions
Fish- Creamy Prawns
By Popkrispy
Wash, peel prawns and pat dry
- 1kg uncooked prawns
- 1 bulb garlic (12 cloves), crushed
- 1 cup chicken stock
- 2 tablespoons white wine
- 115 g butter
- 1 tablespoon flour
- ½ cup cream
- ½ teaspoon dry mustard
- 1 tablespoon chopped parsley
- salt and pepper
Dessert- Baked Mocha Pudding
By Popkrispy
Combine milk, butter, egg and vanilla in a jug and mix well
- 1/2 cup ml milk
- 1/4 cup butter melted
- 1 egg
- 1 tsp vanilla
- 1/4 cup flour
- 1 tsp baking powder
- 1 tbsp instant coffee powder
- 1/4 cup brown sugar
- 1/4 cup ground almonds
- Sauce
- 1 cup milk water
- 2 tbsp cocoa powder
- 1/2 cup brown sugar
- Cream to serve
Savories - Tikka Samosas
By Popkrispy
Wash, clean fillets. Cut into pieces- it can either be cut into fine cubes Or cut into chunks and processed aft...
- 2kg Chicken fillet
- 3 med onions-chopped finely.
- 1 curry spoon garlic paste.
- 2 tsps dhana jeeru.
- 2 tsps hot chilli pwd.
- 2 tsps kashmiri chilli pwd.
- 2 tsps tandoori masala.
- Salt to taste.
Breads- Cheesy Bread Sticks
By Popkrispy
Dissolve yeast in the warm water
- 1½ cups warm water (about 115°F)
- 2 tbsp sugar
- 1 tsp salt
- ½ cup non-fat dry milk powder
- 1 tbsp yeast
- 3 cups all purpose flour
- ½ cup melted butter
- 8 oz package of mozzarella cheese
- garlic powder
- Parmesan cheese
- salt & pepper
Savories- Pizza Samoosas
By Popkrispy
Cook Steak in butter, with salt, pepper & green chillies
- 500 g cubed steak
- 1 cup each cubed 3 colour peppers
- Salt & Pepper
- Pounded green chillies
- 1 teaspoonful origanum
- ½ cup chopped pitted olives
- ½ cup each of tussers, gouda and mozzarella cheese