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Recipes
Savories- cheesy Tandoori Wraps
By Popkrispy
First, marinade the chicken
- 1 pound Boneless Chicken Pieces, cut into strips
- ½ teaspoon Ginger Paste
- ½ teaspoon Garlic Paste
- 3 tablespoons Plain Yoghurt
- ½ teaspoon Red Chilli Powder, or to taste
- 2 tablespoons Tandoori Powder
- Juice of ½ Lemon
- Salt, to taste
- 1 tablespoon Vegetable Oil
- 1 Red Onion, peeled and finely sliced
- Tortilla Wraps
- Few handfuls Cheddar Cheese, grated
- Shredded Lettuce
- Sliced Tomatoes
Rice- Memon Akhnee
By Popkrispy
Leave aside. soak 2 ½ cups rice in cold water for about ½ hour and leave aside
- For 1 chicken or 1 kg mutton meat aknee you will need:
- 1 large onion finely chopped,
- 1 cup oil and 1/4 cup ghee.
- Soak 2 tsp whole jeeru,
- 5 cardomon pods (cracked open),
- 7 cloves,
- 2 cinnamon, 1 inch sticks,
- 12 black peppercorns.
Pasta- Authentic Italian Sauce
By Popkrispy
In a large pot or Dutch oven over medium heat, cook the beef, onion, and garlic until well browned; drain fat
- 1 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon fennel seed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Steak- Spur Style
By Popkrispy
Method – 1 Marinate for an hour cook with garlic butter in pan till tender lastly add ¾ cup Spur BBQ bastin...
- 1kg steak fillet
- 1 tsp salt
- 1 tsp black pepper
- Worcester sauce
Savories- Olive & Feta Cutlets
By Popkrispy
Combine all ingredients except feta and olives Work with oiled palms as mixture is very moist
- 1 kg chicken mince
- 2 tsp salt
- 1 tsp black pepper
- 2 slices bread soaked in water and crumbled
- 1 egg
- 2 tbsp dry dhana
- ½ tsp ground jeeroo
- Lemon and herb seasoning
- Green chillies
- Garlic
- Fresh green dhana chopped
- Spring onions chopped
- Feta cheese cubed small
- Green olives pitted and chopped.
Prawns- Adega Inspired.
By Popkrispy
Combine the prawns with all the above ingredients nd allow to marinade for min 3 hours / overnight
- 1 kg Prawns, Butterflied
- 2 Tbsp freshly crushed Garlic
- 2 Tbsp Lemon Pepper
- 3 Tbsp Minnie’s Lava Hot Sauce / any pungent Hot Sauce {to own preference}
- 2 whole green1 kg Prawns, Butterflied
- 2 Tbsp freshly crushed Garlic
- 2 Tbsp Lemon Pepper
- 3 Tbsp any pungent Hot Sauce
- 2 whole green chilli, finely crushed
- 200 g melted butter
- Salt to taste
- Freshly chopped coriander for garnish chilli, finely crushed
- 200 g melted butter
- Salt to taste
- Freshly chopped coriander for garnish
Veggies- Creamy Baked
By Popkrispy
Wash the vegetables, cut the butternut and sweet potato into medium thick slices, or into cubes
- butternut squash
- Sweet potato
- sweet corn(on the Cobb)
- 1 can cream style corn
- 1 cup fresh cream
- salt, pepper, lemon pepper – to taste
- Butter
Chicken- Pot Pie
By Popkrispy
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1 1/2 tsp crushed garlic
- 1 tsp crushed cumin
- 1 tsp crushed chillies
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2x (9 inch) unbaked pie
Chicken- Talk of Town Chicken
By Popkrispy
Marinate chicken in all the sauces for a couple of hours or over night
- 1 CHICKEN
- HALF TIN TOMATOE PUREE
- 1 TBLSP RED GINGER GARLIC MASALA
- 2 TSP SALT
- 1 ½ TSP RED CHILLI POWDER
- ¼ TSP TURMERIC
- 1 TSP DHANIA POWDER
- 1 TSP JEERO POWDER
- 2 TBLSP LEMON JUICE
Prawns- Green Prawns
By Popkrispy
Marinate the prawns in all the ingredients for a couple Of hour or overnight
- 2 kg prawns cleaned
- 4 – 6 ground green chillies
- 1 tsp rough red chillies
- 1/2 tsp white pepper
- 1 tsp lemon pepper
- 2 tsp crushed garlic
- 2 -3 tsp peri peri sauce
- 1/4 tsp turmeric powder
- 1/4 cup lemon juice
- 3/4 cup mayo
- 2 tblsp tomato sauce
- 1/4 tblsp butter