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Recipes
Soup- Creamy White
By Popkrispy
Braise onion in ghee add meat,green chillies,salt,garlic,lemonpepper, and cook unti tender
- 1 med onion chopped.
- 500g cubed chicken fillet.
- Green chillies crushed.
- Salt.
- 1tsp garlic.
- Lemon pepper.
- 1 pkt white onion soup.
- 1 pkt cream of mushroom.
- 1 cup shell noodles.
- 1 tin cream style sweetcorn.
- 250 ml fresh cream.
Chicken- Kalya
By Popkrispy
marinate chicken in spices and cook in oil or ghee till done
- 1 chicken disjointed. I use fillet
- Half cup yoghurt
- 1 1/4 tsp salt
- 1 tbs ginger garlic
- Half tsp tumeric
- 2 tsp red chilli powder
- 1 tsp dhana jeeroo
- 1 tsp whole jeeroo
- Cloves
- 1 onion sliced n fried crispy
- A third of a tin tomato puree
Breads- Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
Breads- Pita
By Popkrispy
Combine wet ingredients. Add to the dry ingredients and make a lovely dough
- 4 cups flour
- 1/2 tbsp instant yeast
- 1tsp salt (heaped)
- 3tsp sugar
- 1T chopped dhania
- 1 chopped green chili
- 1/4cup oil
- 3/4 cup boiling water
- 3/4 cup milk
- 1 egg lightly beaten.
Chicken- Smoked
By Popkrispy
Thread onto skewers and set aside
- 1kg chicken fillet cut into bute-sized cubes. Wash and drain.
- Make a marinade with the ffg:
- 1 cup yogurt
- 1tsp garlic
- 1T red masala
- 1/2tsp salt
- 1T tikka masala
- 1tsp (heaped) chicken spice
- 1T lemon juice
Chicken- Al Baik Fried
By Popkrispy
Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight
- 1 chicken, cut into 8-10 pieces (with or without skin, up to you)
- Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.
- Then marinate them in:
- INGREDIENTS
- 1 beaten egg
- 2 tbsp. all-purpose flour
- 2 tbsp. corn flour
- 1 tsp. ginger paste
- 1 tbsp. garlic paste
- 1 tbsp. soya sauce
- 1 tsp. vinegar
- 1 tbsp. lemon juice
- 1 tsp. red chili powder
- 1 tsp. cinnamon powder
- 1 tbsp. paprika
- salt to taste
- ½ tsp. Chinese salt
- ½ tsp. black pepper powder
Corn Dogs
By Popkrispy
Soak wooden sweepers in water
- 1 cup flour
- 1 cup maize meal
- 1/4 teaspoon salt
- 1/4 cup sugar
- 4 teaspoon baking powder
- 1/2 teaspoon ground pepper or less
- 1 egg
- 1 cup milk
Savories- Corn Dogs
By Popkrispy
Soak wooden sweepers in water
- 1 cup flour
- 1 cup maize meal
- 1/4 teaspoon salt
- 1/4 cup sugar
- 4 teaspoon baking powder
- 1/2 teaspoon ground pepper or less
- 1 egg
- 1 cup milk
Sides- Thick & Chunky Salsa
By Popkrispy
In a large saucepan, combine the first nine ingredients
- 3-1/2 cups peeled chopped tomatoes (about 4 large)
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 serrano pepper, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon sugar
- 2-1/4 teaspoons salt
- 1 garlic clove, minced
- 3/4 teaspoon ground cumin
- 1 can (6 ounces) tomato paste
- 1/4 cup white vinegar
- 2 tablespoons lemon juice