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Recipes
Savories- Pizza Samoosas
By Popkrispy
Cook Steak in butter, with salt, pepper & green chillies
- 500 g cubed steak
- 1 cup each cubed 3 colour peppers
- Salt & Pepper
- Pounded green chillies
- 1 teaspoonful origanum
- ½ cup chopped pitted olives
- ½ cup each of tussers, gouda and mozzarella cheese
Steat- Peppered with Cheesy Mushroom Sauce
By Popkrispy
Wash, dry and butterfly the fillet steak
- 1kg fillet steak
- 1 tsp salt
- 1 tsp mixed spice
- 1 tsp coarse black pepper
- 2 tsp garlic chille sauce
- 1/4 cup black vinegar
- 1 tbsp soya sauce
- 1 tbsp BBQ sauce
- 2 tsp Worcester sauce
Dessert- Sticky Date Pudding
By Popkrispy
Soak dates in 1 cup of boiling water with ginger and baking soda, set aside
- 250g dates
- 1 tsp baking soda
- 1 tsp fine grated ginger
- 2 eggs
- 1/2 cup sugar
- 3 tbsp butter
- 1 1/2 cups self rising flour
- 1/2 cup chopped pecans
- 1 tsp mixed spice
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- Sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup golden syrup
- 1 cup cream
Savories- Lemon & Herb Wraps
By Popkrispy
Make a soft dough using water
- Wraps
- 4 cups flour
- 1 tsp salt
- 1/4 cup oil
- 1 1/2 cups water
- Filling
- 500g chicken fillet
- 1 tsp aromat
- 1 tsp green chillies
- 1 tsp crushed garlic
- 1 tsp aromatic lemon and herb
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp golden syrup
- 3 tbsp fresh cream
Chicken- Sixty Five
By Popkrispy
Marinate the chicken with spice, leave for a few hours or over night
- Chicken 65
- 1 lb chicken fillet or pieces
- Salt
- Pepper
- green chillies
- Ginger
- Garlic
- Yogurt
- Cornstarch
- Egg
- Curry leaves
- Sliced green chillies
- Yogurt
- Sliced green peppers
- Red coloring
Breads- Sour Cream Croissants
By Popkrispy
Sift dry ingredients together
- 2 1/2 cups flour
- 2 tsp baking powder
- 125g butter
- 1/2 tsp pepper
- 1/2 tsp salt
- 250ml sour cream
Chicken- Awesome BBQ Sauce
By Popkrispy
Combine all ingredients in a saucepan and simmer for 20 minutes
- 6 tablespoons lemon juice
- 1/2 cup cider vinegar
- 2 tablespoon brown sugar
- 1/4 cup Worcestershire sauce
- 1 cup ketchup
- 1/2 teaspoon mustard powder
- 1 teaspoon crushed red pepper
- 1/2 cup onions minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon molasses
- 1 teaspoon garlic powder
Breads- Cheddar Bay Biscuits
By Popkrispy
Preheat oven to 350°F. Combine Bisquick and cold butter
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Brush on top
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Side- Tomato & Avocado Salsa
By Popkrispy
In a bowl dice tomatoes and green pepper
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
Dessert- Milky Bar Sojee
By Popkrispy
Make a paste of Klim powder with milk, set aside
- 1 egg
- 2 cups milk
- 65g butter
- .3/4 cup semolina
- 4 Tbls klim
- elachie essence
- 2 Tbl almonds
- 1 cup sugar
- 1 Tbls fresh cream