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Recipes
Chicken- Portuguese saucy Chicken
By Popkrispy
Marinate the chicken for a couple of hours or overnight
- 1chicken butterflied
- 2t garlic
- 1 1/2 t salt
- 1t chilli powder
- 1t crushed red chillies
- 1/2 t dhania jeero
- 1/2 t arad
- 1t lemon pepper
- 1T lemon juice
Chicken- Portuguese saucy Chicken
By Popkrispy
Marinate the chicken for a couple of hours or overnight
- 1chicken butterflied
- 2t garlic
- 1 1/2 t salt
- 1t chilli powder
- 1t crushed red chillies
- 1/2 t dhania jeero
- 1/2 t arad
- 1t lemon pepper
- 1T lemon juice
Creamy Portuguese Chicken
By Popkrispy
Marinate chicken in the above
- 1 chicken
- 2level tsp robertsons chicken spice, 1full tsp coarse red
- chillies,
- salt,
- 1tsp fine jeeroo,
- 1tblsp lemon juice,
- 1tsp crushed garlic.
Sides- Raita
By Popkrispy
Wash and cube the cucumber into time 1mmx 1mm cubes
- 1/2 Cucumber
- 1 carrot
- 1/4 onion cubed fine
- 1 cup yogurt/ sour cream
- 1 tbsp green chutney
- Pounded green chillies
- Salt and pepper
Sides- Hummus
By Popkrispy
In the bowl of a food processor, combine tahini and lemon juice
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
Sides- Baba Ganoush
By Popkrispy
Adjust an oven rack to the middle position and turn broiler on (high heat)
- 2 medium eggplants (about 2 pounds or 900 grams)
- 1/4 cup (60 ml) tahini (sesame paste)
- 1/4 cup (60 ml) lemon juice
- 2 to 3 garlic cloves, finely minced (see note)
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped parsley leaves
- 1 tablespoon olive oil, optional
Drink- Milky Bar Latte
By Popkrispy
melt a slab milky bar on the stove in 3cups milk until simmers
- 1 slab milky bar
- 3 cups milk
- 2 tbsp milk powder/ cream
- 1/4 tsp cinnamon
- 4 cups expresso
- Sugar to taste
- For garnish
- Whipped cream
- Marshmallows
- Milky bar buttons
Dessert- Creamy Halwa
By Popkrispy
In a pot add milk, condesed milk; evaporated milk, kesar n gass powder mix with some milk (dont take extra milk)
- 1 1/2 pint milk
- 1 tin condensed milk
- 1 tin evaporated milk
- 1 tin Nestle cream
- 2 1/2 tsp slightly full gass powder
- Good pinch kesar
- Few drops of different colour optional
Drinks- Frapiccino
By Popkrispy
Blend all the ingredients except the whipped cream in a blender for 30-45 seconds
- 1½ cups crushed iced
- 2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
- ¾ cup your choice of milk
- 3 tablespoons sugar (more or less depending on preference)
- optional whipped cream in a can or freshly made and chocolate syrup
Dessert- Minty Mallow
By Popkrispy
Crush cookies and layer at bottom of the dish
- Aero mint 2 bars
- Peppermint essence
- Green food colouring
- 1 3/4 cup fresh cream
- 250 ml milk
- 2 x 250g packs of marshmallows (pink/white)
- 2 x packets of biscuits (Marie/Tennis)