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Creamy Portuguese Chicken


Rate this recipe 1/5 (1 Votes)


  • 1 chicken
  • 2level tsp robertsons chicken spice, 1full tsp coarse red
  • chillies,
  • salt,
  • 1tsp fine jeeroo,
  • 1tblsp lemon juice,
  • 1tsp crushed garlic.


Level of difficulty Average
Cost Average budget


Step 1

Marinate chicken in the above.

Step 2

Cook chicken on butter/ghee until most of the water evaporates.

Step 3

1 tub fresh cream,
1/4 cup nandos garlic peri sauce or any garlic portuguese sauce,
1tblsp lemon juice,
1/4tsp parsely,
1tblsp tomato paste.

Mix all the sauce ingredients together in a bowl.

Step 4

Add the sauce to the pot an allow it to come to a boil, lower the heat and let it simmer; until sauce thickens and chicken is fully cooked.

Step 5

Serve with rice and salad.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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