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Creamy Portuguese Chicken

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Ingredients

  • 1 chicken
  • 2level tsp robertsons chicken spice
  • 1full tsp coarse red
  • chillies
  • salt
  • 1tsp fine jeeroo
  • 1tblsp lemon juice
  • 1tsp crushed garlic.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinate chicken in the above.

Step 2

Cook chicken on butter/ghee until most of the water evaporates.

Step 3

Sauce:
1 tub fresh cream,
1/4 cup nandos garlic peri sauce or any garlic portuguese sauce,
1tblsp lemon juice,
1/4tsp parsely,
1tblsp tomato paste.

Mix all the sauce ingredients together in a bowl.

Step 4

Add the sauce to the pot an allow it to come to a boil, lower the heat and let it simmer; until sauce thickens and chicken is fully cooked.

Step 5

Serve with rice and salad.

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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