Dessert- Sticky Date Pudding
By Popkrispy
Ingredients
- 250g dates
- 1 tsp baking soda
- 1 tsp fine grated ginger
- 2 eggs
- 1/2 cup sugar
- 3 tbsp butter
- 1 1/2 cups self rising flour
- 1/2 cup chopped pecans
- 1 tsp mixed spice
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- Sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup golden syrup
- 1 cup cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak dates in 1 cup of boiling water with ginger and baking soda, set aside
Step 2
Beat butter and sugar, add eggs one at a time and beat them in.
Mix dry ingredients in a medium bowl
Fold the dry ingredients and the soaked dates into the egg mixture
Step 3
Pour into greased pan and
bake in a preheated oven of 325• until golden
Step 4
Sauce: in a saucepan melt butter and add sugar, allow to cook for a minute. Add syrup and cream and allow it to come to a boil. Set aside.
Step 5
Serve hot or cold
Garnish with whipped cream, ice cream or custard.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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