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Recipes
KFC Star Chicken Wraps
Recipewe ♡
By Popkrispy
Marinate chicken with all spicies & sauces Leave it for Atleast 1 hour
- 1kg chicken fillet cut in to strips
- 1 tsp full paprika
- 1 tsp black pepper
- 1 tsp meat tenderizer **
- 1 tbsp chilli sauce
- Salt to taste
- Batter
- 2 tbsp full plain flour
- 2 tbsp full corn flour
- 1 tbsp full spicy southern fry mix
- Water to make thickish batter
- Bread crumbs for coating.
- To serve
- Tortilla
- Lettuce
- Cheese
- Mayonnaise
- Black pepper
- Chilli sauce.
Rice- Layered Casserole
By Popkrispy
1kg chicken fillet or steak cut in strips 3 tspn mayonnaise &peri peri sauce 1 x Tomato paste 1 tspn chicken sp
- 1kg chicken fillet or steak cut in strips
- 3 tsp mayonnaise
- 3 tsp peri peri sauce
- 1 x Tomato paste
- 1 tsp chicken spice
- ¼ tsp arad
- 1 tsp ginger garlic
- 1 tsp chilly powder fine and coarse
- 1 tsp dhana jeero
- Salt to taste
Dessert- Creamy Guava
Recipewe ♡
By Popkrispy
In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk
- 1 BIG tin guava.
- 1 tin ideal milk.
- 1 tin nestle cream.
- 1 tin condensed milk.
- 2 cups water
- 1/2 cup sugar
- 1 tsp agar agar powder
- Red food coloring
Dessert- Chocolate Chip Ice Cream Cake
By Popkrispy
Preheat oven to 350°F. Line the bottom of an 8-in
- 1/2 cup light brown sugar, packed
- 1 large egg yolk
- 2 tbsp unsalted butter, melted
- 1/3 cup milk
- 1/2 tsp vanilla
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 500 mL premium vanilla ice cream, softened
- 1 1/2 cups whipping cream
- 2 tsp sugar
Chicken- Roasted Peri Peri
By Popkrispy
Cut chicken into half/butterfly
- 1 whole chicken
- 1 tsp chilli garlic paste
- 1 tsp red chillies
- 1 tsp pepper steak spice
- 1 tsp crushed jeeru
- 1 tsp salt
- 2 tblsp tomato paste
- 1 ½ tblsp peri peri oil
- ¼ cup lemon juice
- ¼ cup ghee or olive oil
- SAUCE
- ½ cup tomato puree
- 3 tbslp lemon juice
- ½ tsp peri peri spice
- Salt to taste
- Left over marinade
- Ghee used for frying
Salad- Crunchy Almond & Date
By Popkrispy
Fry all the topping ingredients in olive oil and drain and allow to cool Set the left over olive oil aside
- 1 packet ready washed lettuce
- 2 cups pineapple - cubed
- 2 cups cucumber - cubed
- 2 cups of 3 colour peppers - cut in strips
- Feta cheese
- Dressing
- Half cup mayonnaise
- Half cup mustard sauce
- 2 Tblsp brown sugar
- 3tbls lemon juice
- 3Tblsp soy sauce
- 1tsp salt
- freshly ground black pepper
- Topping
- olive oil
- 1cup badam - sliced
- 1 cup dates - chopped
- 4 tbls sesame seeds.
Rice- Spanish style with saucy chicken
By Popkrispy
3 ½ cups basmati rice 1 Tbsp salt 1 tsp Arad 2 Tbsp oil Boil above ingredients until half done
- For the rice
- 3 ½ cups basmati rice
- 1 Tbsp salt
- 1 tsp Arad
- 2 Tbsp oil
- 1 cup sliced mushroom
- 2 julienned carrots
- 1 colored peppers cubed
- 1 cup frozen corn
- ½ cup peas
- 1 onion sliced
- Garlic butter
- Salt & pepper
- 1 cup orange juice
- For the chicken
- 2 Tbsp peri peri oil
- 2 onions sliced
- 1 Tsp whole jeeru
- 1 Tbsp garlic crushed
- 2 Green chilies slit
- 1 kg Chicken fillet
- 1 Tsp red chilies
- 1 Tsp dhana jeero
- Salt to taste
- Lemon juice
- ½ tsp black pepper
- 3 big tomatoes grated
- 1 cup tomato sauce
- 1 tsp sugar
- 2 Tbsp Worchester sauce
Fish- Grilled Prawns
By Popkrispy
Mix all ingredients together and marinate prawns
- This recipe can be used for
- 30 LARGE PRAWNS
- 40 MEDUIM PRAWNS
- 60 SMALL PRAWNS
- 1 dessertspoon fine crushed garlic
- 2 dessertspoons fine red chillies
- 1 dessert spoon fine salt
- Juice of 2 lemons
- 1 tblsp melted butter
- 1 dessertspoon white vinegar
Steak- Saucy
By Popkrispy
MARINATE STEAK WITH ABOVE INGREDIENTS, FOR A COUPLE OF HOURS OR OVERNIGHT
- 1 kg STEAK
- 2 TBLSP MAYYONNAISE
- 2 TBSLP NANDO’S PEPPER SAUCE
- 2 TBSLP MUSTARD SAUCE
- 2 TBLSP CRUSHED GARLIC
- 1 TBSLP PERI PERI SPICE
- 2 TBLSP WHITE VINEGAR
- 1 TSP DRIED THYME
- 1 TSP SWEET BASIL SPICE
- 1TSP PARSLEY DRIED
- 1 TSP AROMAT
- 1 TSP SALT
Fresh Cream Hot Chocolate
By Popkrispy
Bring the sugar, water And grated chocolate to boil on low heat,once it boils continue to simmer for 2 minutes
- 150g grated Cadbury Dairymilk chocolate
- 4 tsp sugar
- 250ml water
- 3-4tblsp cocoa powder
- 1/2-1tsp vanilla essence
- 250ml fresh cream
- 500ml milk