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Recipes
Cookies and Cream Ice Cream
By leeclark22
Cooking Directions In a large bowl, combine egg yolks and 2/3 cup of sugar; whisk to combine
- Ingredients
- 9 large egg yolks
- 1 cup sugar
- 2 cups whole milk
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 1/2 teaspoon Kosher salt
- 12 Oreo cookies, crushed into bite-size pieces
American Sweet Potato Pie
By leeclark22
INSTRUCTIONS Preheat oven to 325 degrees
- 1 (9-inch) pie crust
- 2 large eggs, beaten
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1 1/2 cups sweet potato puree (from 2 large cooked sweet potatoes)
- 3/4 cup heavy cream
- 3/4 cup milk
Coconut Filled Chocolate Cake – AKA: Almond Joy Cake!
By leeclark22
INSTRUCTIONS Preheat oven to 350 degrees
- Cake:
- 1 cup unsalted butter
- 1/3 cup cocoa powder
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Filling:
- 1 egg white
- 1/4 cup granulated sugar
- 1 cup shredded coconut
- 1 tablespoon all-purpose flour
- 1 teaspoon pure vanilla extract
- Glaze:
- 1 cup confectioners' sugar, sifted
- 2-3 tablespoons heavy cream
- 1/2 tablespoon vanilla bean paste
- 3 Almond Joy bars, cut in half (optional)
Funfetti Pudding Cake
By leeclark22
Full recipe --> HERE
- 1 (15.2 oz) box white cake mix
- 1 (3.4 oz) box instant vanilla pudding
- 1/3 cup oil
- 3/4 cup water
- 4 eggs
- 1/2 cup rainbow sprinkles, plus more for garnish
- Half batch of 2 Ingredient White Chocolate Buttercream
Easy Shepherd’s Pie
By leeclark22
It is a great home-cooked comfort meal that is perfect to serve during this chilly Fall weather
- For the potatoes:
- 4-5 potatoes
- 2 Tbsp. butter
- 3-4 Tbsp. milk
- salt & pepper, to taste
- For the filling:
- 1 Tbsp. oil
- 1 onion, diced
- 1 Lb. ground beef
- salt & pepper, to taste
- 1 can (15 oz) French-style green beans, drained
- 1 (6-8 oz.) can tomato sauce
- 1-2 c. cheddar cheese, shredded
Gourmet Steak Sandwiches
By leeclark22
Combine the mayonnaise and pesto in a small bowl until well blended, then keep cold in the refrigerator
- 2 to 3 leftover steaks
- 4 french sandwich rolls
- 1/2 c. mayonnaise
- 1/4 c. fresh pesto
- 2 red peppers, cored, seeds removed, and sliced thin
- balsamic vinegar
- 1/2 c. gorgonzola cheese crumbles
- 1 cup spinach arugula lettuce mix
brown butter baked doughnuts with chocolate glaze
By leeclark22
Preheat the oven to 350 degrees
- For the Doughnuts:
- 1 cup flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup granulated sugar
- 3 tablespoons unsalted butter
- 1 large egg
- ½ cup buttermilk
- 1 teaspoon pure vanilla extract
- For the Chocolate Glaze:
- ¾ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- ½ teaspoon pure vanilla extract
Easy Cheeseburger Casserole
By leeclark22
Preheat the oven to 350 degrees
- 2 cups (6 oz) Penne Pasta
- 2 teaspoons of olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 lb lean ground beef (95% lean) - or you can use ground turkey
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 28 oz diced tomatoes
- 2 Tablespoons Dijon Mustard
- 2 cups reduced fat grated cheddar cheese
Chicken Parmesan Crescents
By leeclark22
Cook chicken strips according to package directions
- 8 chicken strips, fully cooked (I used Tyson Crispy Chicken Strips)
- 1 (8 ounce) can refrigerated crescent rolls
- 8 slices mozzarella cheese
- 1 (24 ounce) jar spaghetti sauce
- 1 Tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 Tablespoon grated Parmesan cheese
Gyros Meat
By leeclark22
Preheat oven to 400. Process onion in a food processor until very, very fine
- 1 medium yellow onion, chopped roughly
- 2 lbs. ground lamb
- 10 clovesVampires Cure Garlic, or 7 cloves fresh garlic, finely minced
- 1 Tbsp. fresh rosemary, finely chopped
- 2 tsp. fresh thyme, finely chopped
- 1 tsp fresh oregano, finely chopped
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. extra virgin olive oil
- Tzatziki Sauce
- Ingredients
- 1 english cucumber
- 1 pint whole fat plain greek yogurt
- 3 garlic cloves (finely grated or minced)
- juice of 1/2 lemon
- 1/2 tsp fresh oregano, finely chopped
- 2 Tbsp. extra virgin olive oil
- generous pinch sea salt
- black pepper to taste