recipes using a pan
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recipes using a pan - 2 recipes

Chef Tips and Tricks

You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Pan recipes

By

Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer

  • 2 lbs white fish fillets
  • 2-3 tbsp olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • Black pepper
  • 1 tomato cut into small cubes
  • 1 lb pineapple cut into small cubes
  • 1 carrot cut into small cubes
  • Fresh herbs to garnish (cilantro/basil/parsley)
4.1/5 (71 Votes)

By

Knead the dough. It should get a liquid, as sour cream

  • - 4 tablespoons of sour cream;
  • - 4 tablespoons of mayonnaise;
  • - 2 eggs;
  • - 9 tablespoons flour (no slides);
  • - Cheese;
  • - Filling to your taste.
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Pizza pan Brazilian Fish in Pineapple & Tomato Sauce