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Pizza pan


Rate this recipe 4/5 (3 Votes)
Pizza pan 1 Picture


  • - 4 tablespoons of sour cream;
  • - 4 tablespoons of mayonnaise;
  • - 2 eggs;
  • - 9 tablespoons flour (no slides);
  • - Cheese;
  • - Filling to your taste.


Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Knead the dough. It should get a liquid, as sour cream. Pour it into the pan, greased, and already the top put any filling (tomato, sausage, pickles, olives, tomatoes and other ingredients to taste).

Step 2

Pour mayonnaise and sprinkle with a thick layer of cheese (I highly recommend a thick layer of cheese).

Step 3

Put the pan on the stove, just for a few minutes, a big fire do not! Pan immediately need to cover. Once the cheese is slightly melted, the pizza is ready!


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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