The best potato bread recipes - 3 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Potato bread recipes
Refrigerator Rolls
By daleloida
Cream salt, sugar and shortening in large bowl
- 2 t Salt
- 1/2 cup Sugar
- 1/2 cup Shortening
- 1 cup Potatoes (mashed)
- 2 cups Potato Water
- 1 pkg Yeast
- 10 cups Flour
Sweet Potato Quick Bread
By Luvs2cook
Nutrition per serving: 261 calories 4g protein 10g fat (5g saturated) 40g carbohydrates 3G fibre 33mg iron
- 1tbsp oil
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2eggs lightly beaten
- 1 1/2 cup leftover sweet potatoes mashed
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1/3 cup hot water
Bread Pakoda with stuffed potato
By Priyanka
Preparing the potato filling: Peel the boiled potatoes
- For the filling:
- 4-5 medium size boiled potatoes (leftover boiled or mashed potatoes comes in handy and works best, especially if you are a lazy person like me)
- 1 green chili, finely chopped
- 2 tbsp finely chopped cilantro/coriander leaves
- ¼ tsp or ½ tsp red chili powder
- 1 tsp amchur powder – add more if required
- ½ cup of mint coriander chutney (optional... you can also use chopped mint and instead about 1 tbsp added in the potato mixture)
- black salt or common salt
- For the outer crisp coating:
- 3 cups besan (chick pea flour/gram flour)
- a pinch of hing
- ½ tsp red chili powder
- ½ tsp garam masala powder
- ½ tsp ajwain/carom seeds
- 6 slices of Brown or White Bread
- water
- salt
- oil for frying
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