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Mint Julep Fudge


Rate this recipe 3.7/5 (17 Votes)


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  • 2 cups Mint Julep Sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup sour cream
  • 7 oz marshmallow cream
  • 12 oz white chocolate chips
  • 1/4 Bourbon
  • 3 tsp mint extract
  • 1 tsp Bourbon Vanilla Extract
  • 1 1/2 cup chopped and toasted pecans plus more for sprinkling


Level of difficulty Average
Preparation time 60mins
Cost Average budget


Step 1

In a sauce pan, melt Mint Julep Sugar, butter, and sour cream together. Heat the mixture on medium until the sugar is completely dissolved. Bring the mixture to a boil, and stir constantly for five minutes. Turn the burner off. Mix in the marshmallow cream and white chocolate chips. Stir in bourbon, mint extract, vanilla extract, and toasted pecans. In a baking pan lined with foil and lightly greased with cooking spray, poor and spread the mixture evenly. Sprinkle with more pecans. Let sit until the fudge has completely set up.


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