Stuffed Apple Cinnamon'N Cream French Toast
Fall fusion of flavors with comforting cream cheese & warm apples.
Ingredients
- 1 small apple, sliced
- 1-2 T reduced fat cream cheese, softened
- 2 slices ezekiel sprouted grain bread (or any bread of choice)
- 2 large egg whites
- 2 T unsweetened vanilla almond milk (or any milk of choice)
- 1 tsp of ground cinnamon
- 1 T peanut butter (I used crunchy)
- 1-2 T of sugar-free syrup or honey (if desired - for topping)
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Pre-heat griddle to medium heat & defrost bread (if using sprouted grain). In a large bowl, combine egg, milk, & cinnamon & whisk together.
Step 2
Place apple slices on warm griddle to toast (if desired), dip & coat bread slices in batter & cook on griddle until slightly browned on each side.
Step 3
Next, spread the cream cheese & apple slices onto the face of one slice of the toast. And then spread the PB on one side of the other slice of french toast…
Step 4
Fold slices together, then top with an additional apple slice and/or more cinnamon & sugar-free maple syrup or honey… or maybe even some more PB!
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