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Chocolate Chunk Cookies

By

Rate this recipe 1.9/5 (25 Votes)

Ingredients

  • 1 C Sugar
  • 2 C Brown Sugar
  • 12 oz Melted Butter
  • 4 C AP
  • 1 t Baking Soda
  • 1 t Salt
  • 3 Eggs
  • 1/4 C Vanilla Extract
  • 4 Chocolate Chunks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix Sugars

Step 2

Add Melted Butter

Step 3

Add dry

Step 4

Add eggs and vanilla

Step 5

Add Chocolate

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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