Grilled Pimento Cheese
Explore the delicious products from Bourbon Barrel Foods
The
Gourmandize
Team
Get in my belly! Discover our recipe.
Rate this recipe
3.7/5
(21 Votes)
Ingredients
- 2 c shredded sharp cheddar cheese
- 8 oz cream cheese, room temperature
- 1/2 c mayonnaise
- 1/2 tsp Bourbon Smoked Garlic Salt
- 3/4 tsp Bourbon Smoked Paprika
- 1/4 tsp onion powder
- 2 TBS Bourbon Barrel Worcestershire
- 4 oz jar diced pimentos, drained
- Bourbon Smoked Salt
- and ">Pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place all of the ingredients in a large bowl, and mix with an electric mixer. Spread the pimento cheese onto pieces of white bread. Heat your waffle iron, and spray it with non-stick spray. Grill each sandwich until the cheese is melted (about 1-2 minutes, depending on your iron). Slice the sandwich into triangles and enjoy immediately! Try this recipe with our tomato soup recipe.
You'll also love
-
Chicken in a Biscuit
4.1/5
(9 Votes)
-
Veggie Wrap
4.1/5
(13 Votes)
-
Panko-Crusted Drumsticks
4/5
(8 Votes)
-
Ham,Egg & Cheese Breakfast Sandwich
3.9/5
(14 Votes)
-
Cilantro Fish
3.3/5
(225 Votes)
-
Kaylees Grilled Cheese
3.8/5
(17 Votes)
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Review this recipe