Menu Enter a recipe name, ingredient, keyword...

Brogan's Meatballs


Rate this recipe 4/5 (5 Votes)


  • 2 cups brown sugar
  • 2 tbsp. flour
  • ½ cup vinegar
  • ¼ cup water
  • 2 tbsp. soy sauce
  • 1 tbsp. ketchup



Step 1

In a saucepan stir together sugar and flour then slowly add vinegar, water, soy sauce and ketchup. Bring to a boil, then cook for 1 minute, stirring constantly.

Step 2

Pour over meatballs. Serve with rice.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Meatballs and Sauce Mushroom Meatballs