Jello Pudding Easter Eggs
These are fun to make and are less sweet then the Carbury Easter Eggs you buy at the store.
If you don't have a mold you can use a tablespoon and mold it that way.
- 1 pkg (4 serving) Jell-O instant pudding
- 1/3 cup Boiling Water
- 1/3 cup Margarine or Butter
- 3 cups Icing Sugar
- 6 squares Baker's White or Semi-Sweet Chocolate
- (you can also use chocolate chips)
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Stir pudding, water and margarine in a large bowl until smooth. Mix in icing sugar by cupfulls, stiring until mixture forms a ball.
Form into 1 1/2 inch egg shapes. Refrigerate until firm.
Partially melt chocolate in medium bowl in microwave until 2/3 melted. Remove from microwave and continue stiring until all chocolate is melted and smooth.
Take the pudding eggs out of the fridge and dip into the melted chocolate; decorate with coloured icing or sprinkles.
For multi-coloured eggs, make 2 fillings using 2 puddings flacours. Roll small centres from 1 flavour and surround outside with second flavour.