The best Easter for kids ideas - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Easter for kids recipes
Easter Biscuits
By Olga Klesch
These spicy fruited biscuits were originally baked and eaten around Easter, particularly in the West Country, but a
- 110 Gram Butter, diced (4 oz)
- 75 Gram Caster sugar (3 oz)
- 1 Egg, separated
- 200 Gram Plain flour (7 oz)
- 1/2 Teaspoon Ground mixed spice
- 50 Gram Currants (2 oz)
- 1 Tablespoon Mixed peel, chopped
- 2 Tablespoon Brandy or milk
- Caster sugar, for sprinkling
Easter Spice Cake
By Olga Klesch
Look in bakeries and cake icing shops for ready made marzipan animals
- 300 ml Double cream ( 1/2 pint)
- 375 Gram White chocolate, broken up (13 oz)
- 1 Teaspoon Lemon juice
- 2 Tablespoon Desiccated coconut
- Green food colouring
- 110 Gram Marzipan (4 oz)
- Marzipan or sugar rabbit
- 1 Spice cake
Basic Peanut Butter Easter Egg Recipe
By cdanyell214
Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!
- 3/4 Lb Butter or Oleo
- 1 lb. Smooth Peanut Butter
- 13 oz. Marshmallow Fluff
- 2 Lbs. Confectioners Sugar
- 2 Milk Chocolate Bars
- 12 oz. Semi-Sweet Chocolate Bits
- Parafin
Jello Pudding Easter Eggs
By Jnn38364
These are fun to make and are less sweet then the Carbury Easter Eggs you buy at the store
- 1 pkg (4 serving) Jell-O instant pudding
- 1/3 cup Boiling Water
- 1/3 cup Margarine or Butter
- 3 cups Icing Sugar
- 6 squares Baker's White or Semi-Sweet Chocolate
- (you can also use chocolate chips)
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