White Bean Vanilla Cake
This is one for the history books. It’s a delicious, rich, amazing vanilla cake that is entirely grain- and refined-sugar free.
- 3 cups white beans, cooked and plain
- 9 tbsp. coconut oil
- 1 cup + 2 tbsp. raw honey
- 6 eggs
- 2 tbsp. vanilla
- 3/4 tsp. sea salt
- 1 tsp. baking soda
Level of difficulty Average
Preparation time 5mins
Cooking time 35mins
Cost Average budget
Add all ingredients to a blender and blend on medium, then high until smooth.
Pour into two well-greased 9 pans and bake at 350 for 35 - 40 min.
Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!
Super simple frosting recipe:
1 can coconut milk, open can and leave in fridge overnight, whip it and add to cake with berries!
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Chef Tips and Tricks
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