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White Bean Vanilla Cake


This is one for the history books. It’s a delicious, rich, amazing vanilla cake that is entirely grain- and refined-sugar free.

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  • 3 cups white beans, cooked and plain
  • 9 tbsp. coconut oil
  • 1 cup + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda


Level of difficulty Average
Preparation time 5mins
Cooking time 35mins
Cost Average budget


Step 1

Add all ingredients to a blender and blend on medium, then high until smooth.

Step 2

Pour into two well-greased 9 pans and bake at 350 for 35 - 40 min.

Step 3

Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!

Super simple frosting recipe:

1 can coconut milk, open can and leave in fridge overnight, whip it and add to cake with berries!

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