Ingredients
- 1 Cup Butter (2 Sticks)
- 1 Cup Firmly Packed Brown Sugar
- 1/2 Cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 1/2 Cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 3 Cups Quaker Oats uncooked
- 1 Cup Raisins
Details
Servings 24
Level of difficulty Average
Preparation time 60mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well. In a separate bowl combine flour, baking soda, cinnamon and salt. Add mixtures together. Mix well. Stir in oats and raisins. Mix well. Drop a teaspoon onto an ungreased cookie sheet.
Step 2
Bake on preheated oven at 350 for 10-12 minutes or until golden brown. Let cool on cookie sheet for 1 minute.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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