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Savory Creamcheese Zucchini FrenchToast

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It's the savory version of french toast mixed with zucchini, onion and just the right seasoning. Perfectly melts in your mouth, creamy n crunchy at the same time - Simple, Elegant yet Delicious !

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Ingredients

  • 4 Large Organic Eggs – You may use any variety of eggs as per availability
  • 4 Tbsp Fat Free Creamcheese – At room temperature – You may use any variety of Creamcheese
  • 4 Tbsp Warm Water
  • 2 Medium Zucchini – Thinly Grated – I’m grating it along with the peel
  • 1 Small Onion – Thinly Grated – I’m using white onion
  • you may use any variety
  • 8 Slices of Brown Bread – You can use any variety & texture of bread
  • 4 Tbsp Olive Oil – You may use any flavorless oil of choice
  • ½ Tsp Black Pepper Powder – As per taste
  • Salt – As per taste

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Adapted from easycookinwithmolly.blogspot.com

Preparation

Step 1

In a large bowl, whisk the eggs together until a frothy-creamy mixture is formed (2min).

Step 2

Add Creamcheese, warm water and whisk for another minute or till the mixture is smooth with no lumps.

Step 3

Now add zucchini, onion, salt and pepper to this mixture and gently mix everything together (Cause if you mix with a heavy hand or too much, it will make the eggs watery).

Step 4

Heat a non-stick pan on high, add 1tbsp oil and wait till the pan is hot (about a min).

Step 5

Now dip a slice of bread, coat it evenly on both sides and place it on the heated pan (I’m able to accommodate 3slices at a time in a large pan).

Step 6

Now reduce the heat to low and let the pan side down slice cook evenly till its golden brown (takes about 1-2min – You may lift a corner of the slice to check if it’s golden brown).

Step 7

After 2min, flip the slice, add ½ tbsp oil and let the other side cook till it’s golden brown.

Step 8

Follow steps 5, 6 and 7 till all slices are cooked.

Step 9

Serve Freshly made with cold coffee or your choice of beverage.

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