Toasted marshmallow recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Toasted marshmallow recipes
Mini Chocolate Cherry Flourless Cakes with Toasted Marshmallow
By hunwhatsfordinner, Hun... What's for Dinner?
Light and tender flourless chocolate cake, studded with sweet maraschino cherries and topped with marshmallow cream...
- 6 oz bitter sweet chocolate, chopped (6 squares)
- 1/3C butter
- 3 Tbs unsweetened cocoa powder
- 2 Tbs vanilla rum
- 1 Tbs hot water
- 1/2 tsp vanilla
- 1/2 C sugar
- 1/4 C maraschino cherries, finely chopped
- 3 eggs, separated
- 1/4 teaspoon cream of tartar
- 4 oz 70% dark chocolate
- 1/4 C light cream
- 1 jar marshmallow fluff
- 5 maraschino cherries with stems (dipped in melted chocolate)
Toasted Marshmallow Icecream
By Tabs
Combine milk and sugar in pan over medium heat
- 5 egg yolks
- 2 cups milk
- 1 cup whipping cream
- 1 tsp vanilla
- 1/3 cup sugar
- pinch of salt
- 7 ounces marshmallows
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