Vanilla cookies recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Vanilla cookies recipes
Turning store cookies into home made

By mstevens
Preheat oven to 350
- 1 pkg of store bought cookies
- 1 tsp of vanilla
Willies’s Cookies

By emjyhss
Flatten slightly on a cookie sheet
- ½ lb. butter
- 1 C. brown sugar
- 1 C. Sugar
- Cream those together and add, 1 at a time, 2 beaten eggs. Add 1 tsp. vanilla.
- Mix in dry ingredients:
- 1 tsp. Baking soda
- 2 ½ c. Oatmeal
- 1 tsp. Baking powder
- 2 c. Flour
- 1- 12oz. Pkg Chocolate chips
Valentine's Day Sweetheart Cookies

By emjyhss
Beat together in a large bowl: butter, cream cheese until creamy
- 1 C. butter or margarine, softened
- 2-3 oz. softened cream cheese
- 1 C. sugar
- 1 tsp. vanilla
- 2 C. flour
- 1 T. baking powder
- 1/4 tsp. salt
- 1 C. oatmeal
- 1/2 C. chopped walnuts or pecans
Any burning questions? Our chefs answer!