This Trick Will Make Cooking As Easy As 1:2:3

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The Science Of Cooking

Cooking is, at it's core, a science based on very specific ratios. For instance, cookie dough recipes can be boiled down to 1 part sugar, 2 parts fat, and 3 parts flour. Once you memorize ratios like these, you'll be able to cook like a professional chef without looking at a recipe once!