This Versatile Spice Will Transform Your Cooking

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1) Add It At The Last Minute

The flavor of nutmeg is as powerful as it is fleeting, so it's best if you wait to add it to your dish until the last possible minute. But because it is so strong, just a pinch will go along way when it comes to flavoring your food. Our advice: try grating the nutmeg fresh just before serving or even right at the dinner table.