This Versatile Spice Will Transform Your Cooking
Introducing: nutmeg. This miracle spice, known for its unique flavor and aroma, can be added to a number of both sweet and savory dishes. It's so popular, that it can be found in kitchens across the five continents. Here's why.
1) Add It At The Last Minute
The flavor of nutmeg is as powerful as it is fleeting, so it's best if you wait to add it to your dish until the last possible minute. But because it is so strong, just a pinch will go along way when it comes to flavoring your food. Our advice: try grating the nutmeg fresh just before serving or even right at the dinner table.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?