This Versatile Spice Will Transform Your Cooking BySamantha Bansil, 06/22/2018 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/14 Previous Next © Thinkstock 2) Bechamel Sauce In French cuisine, it is customary to add nutmeg to white sauces such as the famous bechamel. It adds another dimension of flavor and transforms an okay sauce into an extraordinary concoction. More steaming articles 10 foods for a brighter smile 20 best recipes for sliders The 50 Best Cheesecake Recipes On The... Chef Tips and Tricks 8 Mistakes That Everybody Makes With Pasta Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?