Italian focaccia is easily identified by the sunken hollows in its surface that soak up the olive oil, herbs and coarse sea salt while cooking. It's pure carbo-licious pleasure. Try our easy step-by-step recipe now!
Are you looking to take your chopping skills to the next level? In this video we show you how to chop fresh herbs like a total pro! You won't believe how easy it is (and how cool you'll look!).
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