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Squash Season
Though many squashes are associated with certain seasons—typically divided into summer and winter squashes—nowadays, with a little searching, you can pretty much find them year-round. Still, this is the time when most of us start to include them in dinner, dessert, and even coffee.
Squash can also be steamed or roasted, but the most time-efficient method is microwaving. Because squash has a high starch content, it holds up well to microwave cooking, much like potatoes. This guide will ensure that you get an even cook on your microwaved squash.
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